Tarta de Chocolate en Airfryer

Serves 5
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Directions

  1. 1Melt the dark chocolate in a bowl.
  2. 2Add 4 eggs, a glass of erythritol milk, and oatmeal flour.
  3. 3Mix until no lumps remain.
  4. 4Bring a mold that fits into your airfryer.
  5. 5Pour the mixture into the mold.
  6. 6Add a few drops of chocolate.
  7. 7Cook in the airfryer.
  8. 8Top the cake with melted dark chocolate.
  9. 9Cool until the chocolate hardens.
  10. 10Serve.

Ingredients

  • 250 g dark chocolate 85% melted
  • 10 eggs
  • 2.5 Vaso milk
  • 150 g erythritol
  • 2.5 Taza oatmeal flour
  • dark chocolate drops
  • 375 g dark chocolate melted (for topping)

Equipment

airfryerbowlmold