Serves 5
Directions
- 1Melt the dark chocolate in a bowl.
- 2Add 4 eggs, a glass of erythritol milk, and oatmeal flour.
- 3Mix until no lumps remain.
- 4Bring a mold that fits into your airfryer.
- 5Pour the mixture into the mold.
- 6Add a few drops of chocolate.
- 7Cook in the airfryer.
- 8Top the cake with melted dark chocolate.
- 9Cool until the chocolate hardens.
- 10Serve.
Ingredients
- 250 g dark chocolate 85% melted
- 10 eggs
- 2.5 Vaso milk
- 150 g erythritol
- 2.5 Taza oatmeal flour
- dark chocolate drops
- 375 g dark chocolate melted (for topping)
Equipment
airfryerbowlmold
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