Black Bean Brownies
Directions
- 1Preheat oven to 350 F.
- 2Combine all ingredients except chips in a good food processor, and blend until completely smooth.
- 3Stir in the chips.
- 4Pour the mixture into a greased 8x8 pan.
- 5Optional: sprinkle extra chocolate chips over the top.
- 6Cook the black bean brownies 15-18 minutes.
- 7Let cool at least 10 minutes before trying to cut.
Ingredients
- 1.5 cups black beans (1 15-oz can, drained and rinsed very well)
- 2 tbsp cocoa powder
- 0.5 cup quick oats
- 0.25 tsp salt
- 0.33 cup pure maple syrup, honey, or agave
- pinch uncut stevia
- 2 tbsp sugar
- 0.25 cup coconut or vegetable oil
- 2 tsp pure vanilla extract
- 0.5 tsp baking powder
- 0.5 cup chocolate chips
- 0.66 cup chocolate chips
- optional more chips, for presentation
Equipment
food processorgreased 8x8 pan
Tips
- If the brownies still look a bit undercooked, you can place them in the fridge overnight to firm up.
- Serve them first, and then reveal the secret ingredient.
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