Directions
- 1Clean and separate the banana blossoms.
- 2Boil the banana blossoms in water.
- 3Chop the garlic and onions.
- 4Mix brown sugar, salt, black pepper, red onions and white onions in a bowl.
- 5Add vegetable oil and egg to the bowl. Mix well.
- 6Add flour and mix again.
- 7Add the chopped boiled banana blossoms and mix thoroughly.
- 8Fry the mixture into small balls until golden brown.
- 9Prepare the sweet and sour sauce by adding garlic, water, beef broth cube, brown sugar, calamansi juice, soy sauce, salt, and black pepper into a wok.
- 10Add diluted cornstarch to the sauce and mix well.
- 11Add the fried banana blossom balls to the sauce and mix gently.
- 12Garnish with chopped onions.
Ingredients
- 1 banana blossom
- 10 cloves garlic
- 1 red onion
- 1 white onion
- 2 pinches salt
- 2 pinches black pepper
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1 egg
- 1 cup flour
- 1 cup water
- 1 beef broth cube
- 2 tablespoons calamansi juice
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Equipment
knifecutting boardwoktongsplatebowlspoonspatula
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