10Mix brown sugar, salt, black pepper, red onions and white onions in a bowl.
11Mix brown sugar, salt, black pepper, red onions and white onions in a bowl.
12Mix brown sugar, salt, black pepper, red onions and white onions in a bowl.
13Add vegetable oil and egg to the bowl. Mix well.
14Add vegetable oil and egg to the bowl. Mix well.
15Add vegetable oil and egg to the bowl. Mix well.
16Add flour and mix again.
17Add flour and mix again.
18Add flour and mix again.
19Add the chopped boiled banana blossoms and mix thoroughly.
20Add the chopped boiled banana blossoms and mix thoroughly.
21Add the chopped boiled banana blossoms and mix thoroughly.
22Fry the mixture into small balls until golden brown.
23Fry the mixture into small balls until golden brown.
24Fry the mixture into small balls until golden brown.
25Prepare the sweet and sour sauce by adding garlic, water, beef broth cube, brown sugar, calamansi juice, soy sauce, salt, and black pepper into a wok.
26Prepare the sweet and sour sauce by adding garlic, water, beef broth cube, brown sugar, calamansi juice, soy sauce, salt, and black pepper into a wok.
27Prepare the sweet and sour sauce by adding garlic, water, beef broth cube, brown sugar, calamansi juice, soy sauce, salt, and black pepper into a wok.
28Add diluted cornstarch to the sauce and mix well.
29Add diluted cornstarch to the sauce and mix well.
30Add diluted cornstarch to the sauce and mix well.
31Add the fried banana blossom balls to the sauce and mix gently.
32Add the fried banana blossom balls to the sauce and mix gently.
33Add the fried banana blossom balls to the sauce and mix gently.