One Pan Chicken & Potatoes

60 mins
Serves 4
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Directions

  1. 1Place chicken thighs in a baking dish.
  2. 2Place chicken thighs in a baking dish.
  3. 3Place chicken thighs in a baking dish.
  4. 4Add sliced potatoes around the chicken.
  5. 5Add sliced potatoes around the chicken.
  6. 6Add sliced potatoes around the chicken.
  7. 7In a separate bowl, whisk together olive oil, lemon juice, garlic, paprika, seven spice, salt, and pepper.
  8. 8In a separate bowl, whisk together olive oil, lemon juice, garlic, paprika, seven spice, salt, and pepper.
  9. 9In a separate bowl, whisk together olive oil, lemon juice, garlic, paprika, seven spice, salt, and pepper.
  10. 10Pour the sauce over the chicken and potatoes.
  11. 11Pour the sauce over the chicken and potatoes.
  12. 12Pour the sauce over the chicken and potatoes.
  13. 13Toss everything together with your hands to coat evenly.
  14. 14Toss everything together with your hands to coat evenly.
  15. 15Toss everything together with your hands to coat evenly.
  16. 16Bake at 400°F for about one hour.
  17. 17Bake at 400°F for about one hour.
  18. 18Bake at 400°F for about one hour.

Ingredients

  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 1/4 cup lemon juice
  • 1 1/4 cup lemon juice
  • 1 1/4 cup lemon juice
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon seven spice
  • 1 teaspoon seven spice
  • 1 teaspoon seven spice
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 pound potatoes
  • 1 pound potatoes
  • 1 pound potatoes

Equipment

baking dishwhisk