Crispy Family Potatoes

Name: Crispy Family Potatoes
Total time: 40 min
Ingredients: potatoes; 1 tsp baking soda; pinch salt; oil; 0.5 cup chopped parsley; 0.5 cup chopped cilantro; 2 cloves garlic; 3 pickled chilis; sherry vinegar; salt; olive oil

40m

Serves 1

tiktok.com

Crispy Family Potatoes

tiktok.com

40m

Serves 1

Directions

1Peel the potatoes.
2Cut the peeled potatoes into large chunks.
3Bring a pot of water to a boil.
4Add about a teaspoon of baking soda and a hefty pinch of salt to the boiling water.
5Add the cut potatoes to the boiling water.
6Boil the potatoes until they are tender.
7Drain the cooked potatoes.
8Transfer the drained potatoes to a bowl.
9Toss the potatoes in the bowl until the outside breaks apart and forms a slurry.
10Season the potatoes with salt and drizzle with a bit of oil.
11Lay the prepared potatoes flat on a parchment-lined sheet tray.
12Roast the potatoes in the oven at 400°F (200°C) for about 40 minutes, turning them halfway through.
13Finely chop the cilantro, including the stems.
14Finely chop the parsley, including the stems.
15Put on gloves before handling the pickled chilies.
16Finely chop the pickled chilies.
17Add the chopped cilantro, parsley, and chilies to a mixing bowl.
18Grate in 2 cloves of garlic into the herb mixture.
19Add sherry vinegar to taste.
20Pour in enough olive oil to slightly cover the herbs.
21Season the sauce with salt.
22Remove the crispy potatoes from the oven.
23Add the crispy potatoes to a large bowl.
24Pour the herb and chili sauce over the potatoes.
25Toss the potatoes with the sauce until evenly coated.
26Serve the crispy family potatoes in a bowl.

Ingredients

potatoes
1 tsp baking soda
pinch salt
oil
0.5 cup chopped parsley
0.5 cup chopped cilantro
2 cloves garlic
3 pickled chilis
sherry vinegar
salt
olive oil

Equipment

potvegetable peelercutting boardknifebowlsheet trayspoongrater

Tips

Potatoes are cheap and readily available.
You can use any herbs you have, such as dill or mint.
The stems of the herbs taste good and can be chopped with the leaves.
If you have the "soap gene" for cilantro, substitute other herbs.
Overcooking the outside of the potato will create a slurry for a crispier texture.
Roast potatoes at 400 de Fahrenheit for about 40 minutes, turning them halfway through.
Season the sauce to taste with salt before serving with the potatoes.
Be careful with hot potatoes when tossing to create the slurry.

Crispy Family Potatoes

40m

Serves 1

tiktok.com

Crispy Family Potatoes

tiktok.com

40m

Serves 1

Directions

1Peel the potatoes.
2Cut the peeled potatoes into large chunks.
3Bring a pot of water to a boil.
4Add about a teaspoon of baking soda and a hefty pinch of salt to the boiling water.
5Add the cut potatoes to the boiling water.
6Boil the potatoes until they are tender.
7Drain the cooked potatoes.
8Transfer the drained potatoes to a bowl.
9Toss the potatoes in the bowl until the outside breaks apart and forms a slurry.
10Season the potatoes with salt and drizzle with a bit of oil.
11Lay the prepared potatoes flat on a parchment-lined sheet tray.
12Roast the potatoes in the oven at 400°F (200°C) for about 40 minutes, turning them halfway through.
13Finely chop the cilantro, including the stems.
14Finely chop the parsley, including the stems.
15Put on gloves before handling the pickled chilies.
16Finely chop the pickled chilies.
17Add the chopped cilantro, parsley, and chilies to a mixing bowl.
18Grate in 2 cloves of garlic into the herb mixture.
19Add sherry vinegar to taste.
20Pour in enough olive oil to slightly cover the herbs.
21Season the sauce with salt.
22Remove the crispy potatoes from the oven.
23Add the crispy potatoes to a large bowl.
24Pour the herb and chili sauce over the potatoes.
25Toss the potatoes with the sauce until evenly coated.
26Serve the crispy family potatoes in a bowl.

Ingredients

potatoes
1 tsp baking soda
pinch salt
oil
0.5 cup chopped parsley
0.5 cup chopped cilantro
2 cloves garlic
3 pickled chilis
sherry vinegar
salt
olive oil

Equipment

potvegetable peelercutting boardknifebowlsheet trayspoongrater

Tips

Potatoes are cheap and readily available.
You can use any herbs you have, such as dill or mint.
The stems of the herbs taste good and can be chopped with the leaves.
If you have the "soap gene" for cilantro, substitute other herbs.
Overcooking the outside of the potato will create a slurry for a crispier texture.
Roast potatoes at 400 de Fahrenheit for about 40 minutes, turning them halfway through.
Season the sauce to taste with salt before serving with the potatoes.
Be careful with hot potatoes when tossing to create the slurry.