Serves 1
Directions
- 1Combine sugar, cream, and your favorite flavors like lemon zest and black tea in a pan for the filling.
- 2Gently heat the mixture and then let it cool.
- 3Whip your butter and then add the cooled cream.
- 4If the mixture is chunky, whip it briefly or use a bain-marie to achieve a smooth and firm texture.
- 5Pipe the filling into desired shapes onto parchment paper.
- 6Freeze the piped shapes until solid.
- 7Dip the frozen shapes into melted chocolate.
- 8Roll the chocolate-dipped truffles in cocoa powder.
- 9Shake off excess cocoa powder using a sieve.
Ingredients
- sugar
- cream
- lemon
- black tea
- butter
- melted chocolate
- cocoa powder
Equipment
panstovemixerpiping bagfreezerparchment paperbowlsieve
Tips
- Ensure both the whipped butter and cream are at room temperature to avoid a runny or chunky texture.
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