Chocolate Truffles
Serves 1
Directions
- 1Combine sugar, cream, and your favorite flavors like lemon zest and black tea in a pan for the filling.
- 2Combine sugar, cream, and your favorite flavors like lemon zest and black tea in a pan for the filling.
- 3Combine sugar, cream, and your favorite flavors like lemon zest and black tea in a pan for the filling.
- 4Gently heat the mixture and then let it cool.
- 5Gently heat the mixture and then let it cool.
- 6Gently heat the mixture and then let it cool.
- 7Whip your butter and then add the cooled cream.
- 8Whip your butter and then add the cooled cream.
- 9Whip your butter and then add the cooled cream.
- 10If the mixture is chunky, whip it briefly or use a bain-marie to achieve a smooth and firm texture.
- 11If the mixture is chunky, whip it briefly or use a bain-marie to achieve a smooth and firm texture.
- 12If the mixture is chunky, whip it briefly or use a bain-marie to achieve a smooth and firm texture.
- 13Pipe the filling into desired shapes onto parchment paper.
- 14Pipe the filling into desired shapes onto parchment paper.
- 15Pipe the filling into desired shapes onto parchment paper.
- 16Freeze the piped shapes until solid.
- 17Freeze the piped shapes until solid.
- 18Freeze the piped shapes until solid.
- 19Dip the frozen shapes into melted chocolate.
- 20Dip the frozen shapes into melted chocolate.
- 21Dip the frozen shapes into melted chocolate.
- 22Roll the chocolate-dipped truffles in cocoa powder.
- 23Roll the chocolate-dipped truffles in cocoa powder.
- 24Roll the chocolate-dipped truffles in cocoa powder.
- 25Shake off excess cocoa powder using a sieve.
- 26Shake off excess cocoa powder using a sieve.
- 27Shake off excess cocoa powder using a sieve.
Ingredients
- sugar
- sugar
- sugar
- cream
- cream
- cream
- lemon
- lemon
- lemon
- black tea
- black tea
- black tea
- butter
- butter
- butter
- melted chocolate
- melted chocolate
- melted chocolate
- cocoa powder
- cocoa powder
- cocoa powder
Equipment
panstovemixerpiping bagfreezerparchment paperbowlsieve
Tips
- Ensure both the whipped butter and cream are at room temperature to avoid a runny or chunky texture.