Crack Tater Tot Casserole
Directions
- 1Preheat oven to 350° and spray a 9x13 baking dish with nonstick cooking spray.
- 2Add the frozen tater tots, cooked and drained bacon, and shredded cheddar cheese to the baking dish and mix altogether.
- 3In a separate bowl, combine the eggs, milk, ranch seasoning, and cracked black pepper. Whisk well.
- 4Pour the egg mixture over the tater tot mixture in the baking dish.
- 5Bake at 350° for 45-60 minutes, or until the eggs are set and no longer jiggly.
- 6Once cooled, cover with foil and freeze for later use. Thaw in the refrigerator the day before serving and reheat in the oven at 350° until heated through.
Ingredients
- 32 oz frozen tater tots
- 2 lbs bacon
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- 3 tablespoons ranch seasoning
- 1 tablespoon cracked black pepper
Equipment
9x13 baking dishwhiskfoil pan