Moroncitos Santiagueños

59m
Serves 12
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Directions

  1. 1In a mound of flour, create a well in the center.
  2. 2Add 2 kilos of flour, 1 kilo of sugar, and baking soda to the well.
  3. 3Add the fat to the well.
  4. 4Add water to the well.
  5. 5Mix the ingredients until they form a dough.
  6. 6Roll the dough into a flat rectangle.
  7. 7Use a cookie cutter to cut out the moroncitos.
  8. 8Place the unbaked moroncitos on a baking sheet.
  9. 9Bake the moroncitos in a wood-fired oven.

Ingredients

  • 2 kilos harina
  • 1 kilo azúcar
  • 1 bicarbonato
  • 1 grasa
  • 1 agua

Equipment

bowlmeasuring cupbaking sheetwood-fired ovencookie cutter