Moroncitos Santiagueños
Directions
- 1In a mound of flour, create a well in the center.
- 2Add 2 kilos of flour, 1 kilo of sugar, and baking soda to the well.
- 3Add the fat to the well.
- 4Add water to the well.
- 5Mix the ingredients until they form a dough.
- 6Roll the dough into a flat rectangle.
- 7Use a cookie cutter to cut out the moroncitos.
- 8Place the unbaked moroncitos on a baking sheet.
- 9Bake the moroncitos in a wood-fired oven.
Ingredients
- 2 kilos harina
- 1 kilo azúcar
- 1 bicarbonato
- 1 grasa
- 1 agua
Equipment
bowlmeasuring cupbaking sheetwood-fired ovencookie cutter
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