Moroncitos Santiagueños
Directions
- 1In a mound of flour, create a well in the center.
- 2In a mound of flour, create a well in the center.
- 3In a mound of flour, create a well in the center.
- 4Add 2 kilos of flour, 1 kilo of sugar, and baking soda to the well.
- 5Add 2 kilos of flour, 1 kilo of sugar, and baking soda to the well.
- 6Add 2 kilos of flour, 1 kilo of sugar, and baking soda to the well.
- 7Add the fat to the well.
- 8Add the fat to the well.
- 9Add the fat to the well.
- 10Add water to the well.
- 11Add water to the well.
- 12Add water to the well.
- 13Mix the ingredients until they form a dough.
- 14Mix the ingredients until they form a dough.
- 15Mix the ingredients until they form a dough.
- 16Roll the dough into a flat rectangle.
- 17Roll the dough into a flat rectangle.
- 18Roll the dough into a flat rectangle.
- 19Use a cookie cutter to cut out the moroncitos.
- 20Use a cookie cutter to cut out the moroncitos.
- 21Use a cookie cutter to cut out the moroncitos.
- 22Place the unbaked moroncitos on a baking sheet.
- 23Place the unbaked moroncitos on a baking sheet.
- 24Place the unbaked moroncitos on a baking sheet.
- 25Bake the moroncitos in a wood-fired oven.
- 26Bake the moroncitos in a wood-fired oven.
- 27Bake the moroncitos in a wood-fired oven.
Ingredients
- 2 kilos harina
- 2 kilos harina
- 2 kilos harina
- 1 kilo azúcar
- 1 kilo azúcar
- 1 kilo azúcar
- 1 bicarbonato
- 1 bicarbonato
- 1 bicarbonato
- 1 grasa
- 1 grasa
- 1 grasa
- 1 agua
- 1 agua
- 1 agua
Equipment
bowlmeasuring cupbaking sheetwood-fired ovencookie cutter