Blueberry Cookie Cheesecake

Serves 1
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Directions

  1. 1Add almond powder and water, then mix and knead the dough.
  2. 2Apply oil to the silicone mold, divide the dough in half and add half at a time to make a tart base.
  3. 3Turn the air fryer to 180 degrees for 15 minutes, then let it cool for a while.
  4. 4Fill the tart with thick Greek yogurt and top with blueberries.
  5. 5Sprinkle with Allulose.

Ingredients

  • 6 spoon almond powder
  • 3 spoon water
  • greek yogurt
  • blueberries
  • Allulose

Equipment

bowlspoonsilicone moldsair fryer

Tips

  • Store this recipe without making noise and let's make it and eat it among ourselves~
  • If you sprinkle a little allulose, the sweetness goes up.