Blueberry Cookie Cheesecake
Serves 1
Directions
- 1Add almond powder and water, then mix and knead the dough.
- 2Apply oil to the silicone mold, divide the dough in half and add half at a time to make a tart base.
- 3Turn the air fryer to 180 degrees for 15 minutes, then let it cool for a while.
- 4Fill the tart with thick Greek yogurt and top with blueberries.
- 5Sprinkle with Allulose.
Ingredients
- 6 spoon almond powder
- 3 spoon water
- greek yogurt
- blueberries
- Allulose
Equipment
bowlspoonsilicone moldsair fryer
Tips
- Store this recipe without making noise and let's make it and eat it among ourselves~
- If you sprinkle a little allulose, the sweetness goes up.
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