Directions
- 1Preheat oven to 180C or 350F.
- 2Combine all ingredients together in an oven safe container.
- 3Use a fork to whisk all ingredients together. Ensure there are no lumps of protein powder or chia seeds.
- 4Top with raspberries and white chocolate and press them into the batter.
- 5Bake in preheated oven for 30 minutes (or until cooked through).
- 6Allow to cool before serving.
- 7Serve with Greek yogurt and peanut butter.
Ingredients
- 40 g rolled oats
- 50 g banana
- 10 g chia seeds
- 20 g vanilla protein powder
- 150 ml almond milk
- 50 g frozen raspberries
- 10 g Cadbury white chocolate
- 100 g Greek yogurt
- 10 g peanut butter
Equipment
ovenoven-safe containerfork
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