Raspberry White Choc Baked Oats
Directions
- 1Preheat oven to 180C or 350F.
- 2Preheat oven to 180C or 350F.
- 3Preheat oven to 180C or 350F.
- 4Combine all ingredients together in an oven safe container.
- 5Combine all ingredients together in an oven safe container.
- 6Combine all ingredients together in an oven safe container.
- 7Use a fork to whisk all ingredients together. Ensure there are no lumps of protein powder or chia seeds.
- 8Use a fork to whisk all ingredients together. Ensure there are no lumps of protein powder or chia seeds.
- 9Use a fork to whisk all ingredients together. Ensure there are no lumps of protein powder or chia seeds.
- 10Top with raspberries and white chocolate and press them into the batter.
- 11Top with raspberries and white chocolate and press them into the batter.
- 12Top with raspberries and white chocolate and press them into the batter.
- 13Bake in preheated oven for 30 minutes (or until cooked through).
- 14Bake in preheated oven for 30 minutes (or until cooked through).
- 15Bake in preheated oven for 30 minutes (or until cooked through).
- 16Allow to cool before serving.
- 17Allow to cool before serving.
- 18Allow to cool before serving.
- 19Serve with Greek yogurt and peanut butter.
- 20Serve with Greek yogurt and peanut butter.
- 21Serve with Greek yogurt and peanut butter.
Ingredients
- 40 g rolled oats
- 40 g rolled oats
- 40 g rolled oats
- 50 g banana
- 50 g banana
- 50 g banana
- 10 g chia seeds
- 10 g chia seeds
- 10 g chia seeds
- 20 g vanilla protein powder
- 20 g vanilla protein powder
- 20 g vanilla protein powder
- 150 ml almond milk
- 150 ml almond milk
- 150 ml almond milk
- 50 g frozen raspberries
- 50 g frozen raspberries
- 50 g frozen raspberries
- 10 g Cadbury white chocolate
- 10 g Cadbury white chocolate
- 10 g Cadbury white chocolate
- 100 g Greek yogurt
- 100 g Greek yogurt
- 100 g Greek yogurt
- 10 g peanut butter
- 10 g peanut butter
- 10 g peanut butter
Equipment
ovenoven-safe containerfork