Directions
- 1Add one bunch of parsley including stems into the food processor.
- 2Add one large onion into the food processor.
- 3Add one red pepper into the food processor.
- 4Add a few garlic cloves into the food processor.
- 5Add an optional one jalape o into the food processor, if you like things spicy.
- 6Blend all together.
- 7Strain the liquid through a fine mesh strainer and squeeze out all the juice.
- 8Add the vegetables to the meat.
- 9Add 1/4 cup of tomato paste and some spices.
- 10Combine the mixture.
- 11Drizzle some oil on a baking sheet.
- 12Flatten the kebab mixture on the baking sheet to about 1/2 inch thick.
- 13Cut the kebab into strips of 1 and 1/2 inch thick.
- 14Score the meat horizontally.
- 15Put the kebab in a preheated oven to 425 degrees.
- 16Bake for 15 minutes.
- 17Chop up the tomatoes and add them to a bowl.
- 18Chop up one onion and add it to the tomatoes.
- 19Chop up one bunch of parsley, including stems, and add it to the tomatoes and onion.
- 20Drizzle a good amount of olive oil over the salad.
- 21Add fresh squeezed lemon juice, salt and sumac to the salad.
- 22Toss the salad.
- 23Pour about one cup of tahina into a bowl.
- 24Add about one cup of ice cold water to the tahina, a little bit of salt, and fresh squeezed lemon juice.
- 25Whisk the tahina until it becomes creamy.
- 26Broil the kebab for about 5 minutes.
- 27Grab a flat pita and put a piece of kebab on it, then add some salad, then some tahina and roll it up.
Ingredients
- 1 lb ground meat
- 1 bunch parsley
- 1 large onion
- 1 red pepper
- 3 garlic cloves
- 1 jalape o
- 0.25 cup tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 1 tsp turmeric
- 3 beefsteak tomatoes
- 1 large onion
- 1 bunch parsley
- 1 lemon
- 4 tbsp olive oil
- 1 tsp salt
- 1.5 tsp sumac
- 1 cup sesame paste
- 1 cup ice cold water
- 1 lemon
- 1 tsp salt
Equipment
food processorfine mesh strainerbaking sheetspatulapastry cutterovencutting boardknifebowlwhisklemon squeezer
Tips
- No excuses and zero time to waste.
- The kebab is so flavorful, moist and juicy.
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