Sheet Pan Kebab Laffa

Name: Sheet Pan Kebab Laffa
Total time: 30 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 1 lb ground meat; 1 bunch parsley; 1 large onion; 1 red pepper; 3 garlic cloves; 1 jalape o; 0.25 cup tomato paste; 1 tsp salt; 1 tsp black pepper; 2 tsp paprika; 1 tsp turmeric; 3 beefsteak tomatoes; 1 large onion; 1 bunch parsley; 1 lemon; 4 tbsp olive oil; 1 tsp salt; 1.5 tsp sumac; 1 cup sesame paste; 1 cup ice cold water; 1 lemon; 1 tsp salt

30m

Serves 6

tiktok.com

Sheet Pan Kebab Laffa

tiktok.com

30m

Serves 6

Directions

1Add one bunch of parsley including stems into the food processor.
2Add one large onion into the food processor.
3Add one red pepper into the food processor.
4Add a few garlic cloves into the food processor.
5Add an optional one jalape o into the food processor, if you like things spicy.
6Blend all together.
7Strain the liquid through a fine mesh strainer and squeeze out all the juice.
8Add the vegetables to the meat.
9Add 1/4 cup of tomato paste and some spices.
10Combine the mixture.
11Drizzle some oil on a baking sheet.
12Flatten the kebab mixture on the baking sheet to about 1/2 inch thick.
13Cut the kebab into strips of 1 and 1/2 inch thick.
14Score the meat horizontally.
15Put the kebab in a preheated oven to 425 degrees.
16Bake for 15 minutes.
17Chop up the tomatoes and add them to a bowl.
18Chop up one onion and add it to the tomatoes.
19Chop up one bunch of parsley, including stems, and add it to the tomatoes and onion.
20Drizzle a good amount of olive oil over the salad.
21Add fresh squeezed lemon juice, salt and sumac to the salad.
22Toss the salad.
23Pour about one cup of tahina into a bowl.
24Add about one cup of ice cold water to the tahina, a little bit of salt, and fresh squeezed lemon juice.
25Whisk the tahina until it becomes creamy.
26Broil the kebab for about 5 minutes.
27Grab a flat pita and put a piece of kebab on it, then add some salad, then some tahina and roll it up.

Ingredients

1 lb ground meat
1 bunch parsley
1 large onion
1 red pepper
3 garlic cloves
1 jalape o
0.25 cup tomato paste
1 tsp salt
1 tsp black pepper
2 tsp paprika
1 tsp turmeric
3 beefsteak tomatoes
1 large onion
1 bunch parsley
1 lemon
4 tbsp olive oil
1 tsp salt
1.5 tsp sumac
1 cup sesame paste
1 cup ice cold water
1 lemon
1 tsp salt

Equipment

food processorfine mesh strainerbaking sheetspatulapastry cutterovencutting boardknifebowlwhisklemon squeezer

Tips

No excuses and zero time to waste.
The kebab is so flavorful, moist and juicy.

Sheet Pan Kebab Laffa

30m

Serves 6

tiktok.com

Sheet Pan Kebab Laffa

tiktok.com

30m

Serves 6

Directions

1Add one bunch of parsley including stems into the food processor.
2Add one large onion into the food processor.
3Add one red pepper into the food processor.
4Add a few garlic cloves into the food processor.
5Add an optional one jalape o into the food processor, if you like things spicy.
6Blend all together.
7Strain the liquid through a fine mesh strainer and squeeze out all the juice.
8Add the vegetables to the meat.
9Add 1/4 cup of tomato paste and some spices.
10Combine the mixture.
11Drizzle some oil on a baking sheet.
12Flatten the kebab mixture on the baking sheet to about 1/2 inch thick.
13Cut the kebab into strips of 1 and 1/2 inch thick.
14Score the meat horizontally.
15Put the kebab in a preheated oven to 425 degrees.
16Bake for 15 minutes.
17Chop up the tomatoes and add them to a bowl.
18Chop up one onion and add it to the tomatoes.
19Chop up one bunch of parsley, including stems, and add it to the tomatoes and onion.
20Drizzle a good amount of olive oil over the salad.
21Add fresh squeezed lemon juice, salt and sumac to the salad.
22Toss the salad.
23Pour about one cup of tahina into a bowl.
24Add about one cup of ice cold water to the tahina, a little bit of salt, and fresh squeezed lemon juice.
25Whisk the tahina until it becomes creamy.
26Broil the kebab for about 5 minutes.
27Grab a flat pita and put a piece of kebab on it, then add some salad, then some tahina and roll it up.