Sheet Pan Kebab Laffa

30 mins
Serves 6
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Directions

  1. 1Add one bunch of parsley including stems into the food processor.
  2. 2Add one bunch of parsley including stems into the food processor.
  3. 3Add one bunch of parsley including stems into the food processor.
  4. 4Add one large onion into the food processor.
  5. 5Add one large onion into the food processor.
  6. 6Add one large onion into the food processor.
  7. 7Add one red pepper into the food processor.
  8. 8Add one red pepper into the food processor.
  9. 9Add one red pepper into the food processor.
  10. 10Add a few garlic cloves into the food processor.
  11. 11Add a few garlic cloves into the food processor.
  12. 12Add a few garlic cloves into the food processor.
  13. 13Add an optional one jalape o into the food processor, if you like things spicy.
  14. 14Add an optional one jalape o into the food processor, if you like things spicy.
  15. 15Add an optional one jalape o into the food processor, if you like things spicy.
  16. 16Blend all together.
  17. 17Blend all together.
  18. 18Blend all together.
  19. 19Strain the liquid through a fine mesh strainer and squeeze out all the juice.
  20. 20Strain the liquid through a fine mesh strainer and squeeze out all the juice.
  21. 21Strain the liquid through a fine mesh strainer and squeeze out all the juice.
  22. 22Add the vegetables to the meat.
  23. 23Add the vegetables to the meat.
  24. 24Add the vegetables to the meat.
  25. 25Add 1/4 cup of tomato paste and some spices.
  26. 26Add 1/4 cup of tomato paste and some spices.
  27. 27Add 1/4 cup of tomato paste and some spices.
  28. 28Combine the mixture.
  29. 29Combine the mixture.
  30. 30Combine the mixture.
  31. 31Drizzle some oil on a baking sheet.
  32. 32Drizzle some oil on a baking sheet.
  33. 33Drizzle some oil on a baking sheet.
  34. 34Flatten the kebab mixture on the baking sheet to about 1/2 inch thick.
  35. 35Flatten the kebab mixture on the baking sheet to about 1/2 inch thick.
  36. 36Flatten the kebab mixture on the baking sheet to about 1/2 inch thick.
  37. 37Cut the kebab into strips of 1 and 1/2 inch thick.
  38. 38Cut the kebab into strips of 1 and 1/2 inch thick.
  39. 39Cut the kebab into strips of 1 and 1/2 inch thick.
  40. 40Score the meat horizontally.
  41. 41Score the meat horizontally.
  42. 42Score the meat horizontally.
  43. 43Put the kebab in a preheated oven to 425 degrees.
  44. 44Put the kebab in a preheated oven to 425 degrees.
  45. 45Put the kebab in a preheated oven to 425 degrees.
  46. 46Bake for 15 minutes.
  47. 47Bake for 15 minutes.
  48. 48Bake for 15 minutes.
  49. 49Chop up the tomatoes and add them to a bowl.
  50. 50Chop up the tomatoes and add them to a bowl.
  51. 51Chop up the tomatoes and add them to a bowl.
  52. 52Chop up one onion and add it to the tomatoes.
  53. 53Chop up one onion and add it to the tomatoes.
  54. 54Chop up one onion and add it to the tomatoes.
  55. 55Chop up one bunch of parsley, including stems, and add it to the tomatoes and onion.
  56. 56Chop up one bunch of parsley, including stems, and add it to the tomatoes and onion.
  57. 57Chop up one bunch of parsley, including stems, and add it to the tomatoes and onion.
  58. 58Drizzle a good amount of olive oil over the salad.
  59. 59Drizzle a good amount of olive oil over the salad.
  60. 60Drizzle a good amount of olive oil over the salad.
  61. 61Add fresh squeezed lemon juice, salt and sumac to the salad.
  62. 62Add fresh squeezed lemon juice, salt and sumac to the salad.
  63. 63Add fresh squeezed lemon juice, salt and sumac to the salad.
  64. 64Toss the salad.
  65. 65Toss the salad.
  66. 66Toss the salad.
  67. 67Pour about one cup of tahina into a bowl.
  68. 68Pour about one cup of tahina into a bowl.
  69. 69Pour about one cup of tahina into a bowl.
  70. 70Add about one cup of ice cold water to the tahina, a little bit of salt, and fresh squeezed lemon juice.
  71. 71Add about one cup of ice cold water to the tahina, a little bit of salt, and fresh squeezed lemon juice.
  72. 72Add about one cup of ice cold water to the tahina, a little bit of salt, and fresh squeezed lemon juice.
  73. 73Whisk the tahina until it becomes creamy.
  74. 74Whisk the tahina until it becomes creamy.
  75. 75Whisk the tahina until it becomes creamy.
  76. 76Broil the kebab for about 5 minutes.
  77. 77Broil the kebab for about 5 minutes.
  78. 78Broil the kebab for about 5 minutes.
  79. 79Grab a flat pita and put a piece of kebab on it, then add some salad, then some tahina and roll it up.
  80. 80Grab a flat pita and put a piece of kebab on it, then add some salad, then some tahina and roll it up.
  81. 81Grab a flat pita and put a piece of kebab on it, then add some salad, then some tahina and roll it up.

Ingredients

  • 1 lb ground meat
  • 1 lb ground meat
  • 1 lb ground meat
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 jalape o
  • 1 jalape o
  • 1 jalape o
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 3 beefsteak tomatoes
  • 3 beefsteak tomatoes
  • 3 beefsteak tomatoes
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.5 tsp sumac
  • 1.5 tsp sumac
  • 1.5 tsp sumac
  • 1 cup sesame paste
  • 1 cup sesame paste
  • 1 cup sesame paste
  • 1 cup ice cold water
  • 1 cup ice cold water
  • 1 cup ice cold water
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt

Equipment

food processorfine mesh strainerbaking sheetspatulapastry cutterovencutting boardknifebowlwhisklemon squeezer

Tips

  • No excuses and zero time to waste.
  • The kebab is so flavorful, moist and juicy.