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Cachopo de Berenjena

25m
Serves 1
instagram.com

Cachopo de Berenjena

instagram.com
25m
Serves 1

Directions

  1. 1Lava la berenjena y córtala por la mitad (mantenlas unida por el tallo). Colócala en un bol, añade aceite y sal por las dos caras cortadas, tápala con papel transparente y al micro 10 min
  2. 2Cuando estén blanditas, retira el film con cuidado, ponlas sobre papel de cocina para que suelten agua y retira la piel con cuidado
  3. 3Coloca dentro unas lonchas de jamón y queso, ciérrala bien y aplasta con la mano
  4. 4Reboza en harina de avena, luego pásala por huevo batido y finalmente por pan rallado
  5. 5Llévalo a la freidora de aire, rocía con aceite en spray y déjalo 10 min

Ingredients

  • 1 berenjena
  • 4 lonchas jamón ibérico
  • 2 lonchas queso havarti light
  • 1 plato harina de avena
  • 1 huevo
  • 1 plato pan rallado
  • 1 chorro aceite
  • 1 pizca sal

Equipment

bolmicroondaspapel transparentepapel de cocinacuchillofreidora de aire

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