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Arroz de pollo y costilla al PX

59m
Serves 10
instagram.com

Arroz de pollo y costilla al PX

instagram.com
59m
Serves 10

Directions

  1. 1Cortar un poquito de pollo y costilla ibérica.
  2. 2Marcar la grasa y la costilla en la paella para que suelte bien toda la grasita.
  3. 3Añadir el pollo y cocinarlo en la misma grasa de la costilla.
  4. 4Apartar el pollo y añadir tomate triturado.
  5. 5Sofreír bien todos los ingredientes.
  6. 6Añadir un buen chorro generoso de Pedro Ximénez.
  7. 7Cocinar hasta que reduzca y se pegue bien a la carne.
  8. 8Añadir el arroz y mezclarlo bien para que chupe todo el Pedro Ximénez.
  9. 9Añadir el caldo de pollo.
  10. 10Distribuir todo bien y añadir azafrán.

Ingredients

  • 1 kg arroz
  • 3 litros caldo
  • 1.5 kilos costilla ibérica
  • 4 contramuslos de pollo
  • 300 ml tomate triturado
  • 350 ml Pedro Ximenez

Equipment

cuchillopaellaespátula

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