Lazy Bao
Directions
- 1Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
- 2Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
- 3Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
- 4Make the filling by combining beef mince with chives, red onion, garlic, soy sauce and sesame oil.
- 5Make the filling by combining beef mince with chives, red onion, garlic, soy sauce and sesame oil.
- 6Make the filling by combining beef mince with chives, red onion, garlic, soy sauce and sesame oil.
- 7Flour your surface, slice the dough into four, roll out the wrappers and place a spoonful of the filling into the centre.
- 8Flour your surface, slice the dough into four, roll out the wrappers and place a spoonful of the filling into the centre.
- 9Flour your surface, slice the dough into four, roll out the wrappers and place a spoonful of the filling into the centre.
- 10Wrap up around the filling and seal.
- 11Wrap up around the filling and seal.
- 12Wrap up around the filling and seal.
- 13Place all of your dumplings into a steamer.
- 14Place all of your dumplings into a steamer.
- 15Place all of your dumplings into a steamer.
- 16Optionally fry in a pan until you've got a crispy bottom.
- 17Optionally fry in a pan until you've got a crispy bottom.
- 18Optionally fry in a pan until you've got a crispy bottom.
Ingredients
- 2 cups self raising flour
- 2 cups self raising flour
- 2 cups self raising flour
- 1 cup Greek yoghurt
- 1 cup Greek yoghurt
- 1 cup Greek yoghurt
- 500 g beef mince
- 500 g beef mince
- 500 g beef mince
- 1 handful chives
- 1 handful chives
- 1 handful chives
- 1 handful red onion
- 1 handful red onion
- 1 handful red onion
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
Equipment
bowlspoonknifesteamerfrying pantongs