Crispy Smashed Potato Salad
Serves 4
Directions
- 1Place the potatoes in a bowl and add water.
- 2Drain and place the potatoes in a pot with water to boil.
- 3Place the boiled potatoes on a baking sheet with parchment paper.
- 4Smash the potatoes with a glass.
- 5Season and roast the smashed potatoes until golden and crisp.
- 6Mix mayo, Greek style yoghurt, tahini, chili crisp, lime zest, lime juice, soy sauce, rice wine vinegar, minced garlic clove, minced ginger, chopped spring onion, fresh coriander, and black and white sesame seeds to make the sauce.
- 7Combine the sauce and the smashed potatoes.
Ingredients
- Jersey Royal potatoes
- salt
- pepper
- olive oil
- tbsp mayo
- tbsp Greek style yoghurt
- tbsp tahini
- tsp chili crisp
- lime
- tbsp soy sauce
- tbsp rice wine vinegar
- garlic clove
- ginger
- tbsp spring onion
- tbsp fresh coriander
- tbsp toasted black sesame seeds
- tbsp toasted white sesame seeds
Tips
- The best potatoes for this recipe are Jersey Royals.
- The recipe serves 4 as side