Umami Shrimp Broth

Name: Umami Shrimp Broth
Total time: 10 min
Yield: 1 servings
Ingredients: 2 tablespoons oil; 1 quart container leftover shrimp heads and shells; 0.25 cup rice wine; 5 cups water; 1.5 teaspoon salt; 0.25 cup milk

10m

Serves 1

tiktok.com

Umami Shrimp Broth

tiktok.com

10m

Serves 1

Directions

1Heat 2 tablespoons of oil in a pan over medium-low heat.
2Add 1 quart container of leftover shrimp heads and shells to the pan and saute until the oil and shells are a bright orange color.
3Add 1/4 cup of rice wine.
4Add 5 cups of water.
5Add 1.5 teaspoons of salt (adjust to taste).
6Add 1/4 cup of milk (optional).
7Simmer on low for 10 minutes.
8Strain the broth.

Ingredients

2 tablespoons oil
1 quart container leftover shrimp heads and shells
0.25 cup rice wine
5 cups water
1.5 teaspoon salt
0.25 cup milk

Equipment

panspoonmeasuring cup

Umami Shrimp Broth

10m

Serves 1

tiktok.com

Umami Shrimp Broth

tiktok.com

10m

Serves 1

Directions

1Heat 2 tablespoons of oil in a pan over medium-low heat.
2Add 1 quart container of leftover shrimp heads and shells to the pan and saute until the oil and shells are a bright orange color.
3Add 1/4 cup of rice wine.
4Add 5 cups of water.
5Add 1.5 teaspoons of salt (adjust to taste).
6Add 1/4 cup of milk (optional).
7Simmer on low for 10 minutes.
8Strain the broth.