Natillas Caseras

Serves 1
tiktok.com

Directions

  1. 1Heat the milk with cinnamon, vanilla pods, and lemon peel.
  2. 2Heat the milk with cinnamon, vanilla pods, and lemon peel.
  3. 3Heat the milk with cinnamon, vanilla pods, and lemon peel.
  4. 4Separate the egg yolks and reserve the egg whites.
  5. 5Separate the egg yolks and reserve the egg whites.
  6. 6Separate the egg yolks and reserve the egg whites.
  7. 7Mix sugar and cornstarch.
  8. 8Mix sugar and cornstarch.
  9. 9Mix sugar and cornstarch.
  10. 10Temper the egg yolks with a little warm milk.
  11. 11Temper the egg yolks with a little warm milk.
  12. 12Temper the egg yolks with a little warm milk.
  13. 13Combine the tempered yolks with the remaining milk and cornstarch mixture.
  14. 14Combine the tempered yolks with the remaining milk and cornstarch mixture.
  15. 15Combine the tempered yolks with the remaining milk and cornstarch mixture.
  16. 16Cook the mixture over low heat, stirring constantly for 10 minutes, until it thickens.
  17. 17Cook the mixture over low heat, stirring constantly for 10 minutes, until it thickens.
  18. 18Cook the mixture over low heat, stirring constantly for 10 minutes, until it thickens.
  19. 19Chill the custard in the refrigerator.
  20. 20Chill the custard in the refrigerator.
  21. 21Chill the custard in the refrigerator.
  22. 22Whip the reserved egg whites until stiff.
  23. 23Whip the reserved egg whites until stiff.
  24. 24Whip the reserved egg whites until stiff.
  25. 25Layer the custard with Maria cookies and whipped egg whites.
  26. 26Layer the custard with Maria cookies and whipped egg whites.
  27. 27Layer the custard with Maria cookies and whipped egg whites.
  28. 28Sprinkle with cinnamon on top.
  29. 29Sprinkle with cinnamon on top.
  30. 30Sprinkle with cinnamon on top.

Ingredients

  • 1 stick cinnamon
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 2 pods vanilla pods
  • 2 pods vanilla pods
  • 2 pods vanilla pods
  • 1 peel lemon peel
  • 1 peel lemon peel
  • 1 peel lemon peel
  • 4 yolks egg yolks
  • 4 yolks egg yolks
  • 4 yolks egg yolks
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 liter milk
  • 1 liter milk
  • 1 liter milk
  • 4 whites egg whites
  • 4 whites egg whites
  • 4 whites egg whites
  • 1 cookies Maria cookies
  • 1 cookies Maria cookies
  • 1 cookies Maria cookies
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 pinch cinnamon

Equipment

potwhisk

Tips

  • Don't throw away the egg whites, they can be used.
  • The fire must be at a minimum to prevent setting.
  • The custard will harden in the fridge.