Torrijas a la Plancha

10 mins
Serves 9
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Directions

  1. 1Add two cups of milk into a pot, but not completely, save about half a cup.
  2. 2Add two cups of milk into a pot, but not completely, save about half a cup.
  3. 3Add two cups of milk into a pot, but not completely, save about half a cup.
  4. 4Add three tablespoons of sugar, orange and lemon peel and half a teaspoon of cinnamon. Mix well and cook.
  5. 5Add three tablespoons of sugar, orange and lemon peel and half a teaspoon of cinnamon. Mix well and cook.
  6. 6Add three tablespoons of sugar, orange and lemon peel and half a teaspoon of cinnamon. Mix well and cook.
  7. 7Cut the bread into squares or rectangles.
  8. 8Cut the bread into squares or rectangles.
  9. 9Cut the bread into squares or rectangles.
  10. 10Once the milk is boiling, take it out of the pot, and add the other half a cup of milk that you saved.
  11. 11Once the milk is boiling, take it out of the pot, and add the other half a cup of milk that you saved.
  12. 12Once the milk is boiling, take it out of the pot, and add the other half a cup of milk that you saved.
  13. 13Strain the milk and let it cool in the fridge.
  14. 14Strain the milk and let it cool in the fridge.
  15. 15Strain the milk and let it cool in the fridge.
  16. 16Pour the milk mix onto a plate and add the pieces of bread to it. Make sure the bread is well soaked.
  17. 17Pour the milk mix onto a plate and add the pieces of bread to it. Make sure the bread is well soaked.
  18. 18Pour the milk mix onto a plate and add the pieces of bread to it. Make sure the bread is well soaked.
  19. 19In a new plate, add two eggs and a pinch of salt and beat.
  20. 20In a new plate, add two eggs and a pinch of salt and beat.
  21. 21In a new plate, add two eggs and a pinch of salt and beat.
  22. 22Coat the bread pieces with the egg mix.
  23. 23Coat the bread pieces with the egg mix.
  24. 24Coat the bread pieces with the egg mix.
  25. 25Pour a bit of oil onto a plancha and place the coated bread pieces on top. It’s important for the pan to be hot so the Torrijas don’t stick.
  26. 26Pour a bit of oil onto a plancha and place the coated bread pieces on top. It’s important for the pan to be hot so the Torrijas don’t stick.
  27. 27Pour a bit of oil onto a plancha and place the coated bread pieces on top. It’s important for the pan to be hot so the Torrijas don’t stick.
  28. 28Cook them until golden on both sides.
  29. 29Cook them until golden on both sides.
  30. 30Cook them until golden on both sides.
  31. 31Mix sugar and cinnamon and coat the torrijas in it.
  32. 32Mix sugar and cinnamon and coat the torrijas in it.
  33. 33Mix sugar and cinnamon and coat the torrijas in it.

Ingredients

  • 2 tazas leche
  • 2 tazas leche
  • 2 tazas leche
  • 3 cdas azúcar o edulcorante
  • 3 cdas azúcar o edulcorante
  • 3 cdas azúcar o edulcorante
  • al gusto canela en polvo
  • al gusto canela en polvo
  • al gusto canela en polvo
  • Piel de naranja y limón
  • Piel de naranja y limón
  • Piel de naranja y limón
  • Pan para torrijas
  • Pan para torrijas
  • Pan para torrijas
  • 2 huevos M
  • 2 huevos M
  • 2 huevos M

Tips

  • The bread for the Torrijas can be any kind of bread, just make sure it is a bit dry.
  • If you don’t want the Torrijas to stick to the pan, don’t move them before it’s their time.