Directions
- 1Open a can of chickpeas, drain, and throw them into a baking sheet.
- 2Add 1/2 cup of hazelnuts to the baking sheet.
- 3Roast them in the oven at 400°F (200°C) for 25 minutes.
- 4Throw the roasted chickpeas and hazelnuts into a powerful blender.
- 5Add a dozen dates.
- 6Add 1/2 cup of cocoa powder.
- 7Add 1 1/2 cups of hot water.
- 8Blend it until super smooth.
Ingredients
- 1 (15oz) can can chickpeas
- 1.5 cups cooked chickpeas
- 0.5 cup hazelnuts
- 12 soft dates, pitted
- 0.5 cup cocoa powder
- 1.5 cups hot water
Equipment
ovenblenderbaking sheet
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