Churro Snack Mix
Directions
- 1Add two cups of butter to a large pot.
- 2Add two cups of packed dark brown sugar to the pot.
- 3Melt the butter and brown sugar mixture and bring it to a boil.
- 4Take the pot off the heat once it's boiling.
- 5Add two teaspoons of vanilla to the mixture.
- 6Add two teaspoons of cinnamon to the mixture.
- 7Mix all the ingredients together.
- 8Add two bags of oyster crackers to the pot.
- 9Mix the oyster crackers with the caramel coating until they are fully coated.
- 10Pour the coated oyster crackers onto a foil-lined pan.
- 11Spread the mixture evenly on the pan.
- 12Bake the snack mix at 350°F for 15 minutes.
- 13While the snack mix is baking, prepare the topping by adding about a cup of sugar to a bowl.
- 14Add two teaspoons of cinnamon to the sugar.
- 15Add about a teaspoon of salt to the sugar and cinnamon mixture.
- 16Mix the topping ingredients all together.
- 17Remove the baked snack mix from the oven and let it cool for about 5 minutes to firm up.
- 18Transfer the slightly cooled snack mix to a serving tray.
- 19Sprinkle the prepared sugar, cinnamon, and salt topping all over the snack mix.
- 20Mix the snack mix with the topping to ensure every piece is coated and to prevent sticking.
Ingredients
- 2 cups salted butter
- 2 cups packed dark brown sugar
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 2 bags oyster crackers
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon salt
Equipment
large potspatulafoil-lined panoven mittslarge bowlspoon
Tips
- Ensure the pan is fully lined with foil, as the mixture is hard to scrape off without it.
- Let the crackers cool for about 5 minutes before adding the topping, so they are warm but not super liquidy.
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