Churro Snack Mix

15 mins
Serves 1
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Directions

  1. 1Add two cups of butter to a large pot.
  2. 2Add two cups of butter to a large pot.
  3. 3Add two cups of butter to a large pot.
  4. 4Add two cups of packed dark brown sugar to the pot.
  5. 5Add two cups of packed dark brown sugar to the pot.
  6. 6Add two cups of packed dark brown sugar to the pot.
  7. 7Melt the butter and brown sugar mixture and bring it to a boil.
  8. 8Melt the butter and brown sugar mixture and bring it to a boil.
  9. 9Melt the butter and brown sugar mixture and bring it to a boil.
  10. 10Take the pot off the heat once it's boiling.
  11. 11Take the pot off the heat once it's boiling.
  12. 12Take the pot off the heat once it's boiling.
  13. 13Add two teaspoons of vanilla to the mixture.
  14. 14Add two teaspoons of vanilla to the mixture.
  15. 15Add two teaspoons of vanilla to the mixture.
  16. 16Add two teaspoons of cinnamon to the mixture.
  17. 17Add two teaspoons of cinnamon to the mixture.
  18. 18Add two teaspoons of cinnamon to the mixture.
  19. 19Mix all the ingredients together.
  20. 20Mix all the ingredients together.
  21. 21Mix all the ingredients together.
  22. 22Add two bags of oyster crackers to the pot.
  23. 23Add two bags of oyster crackers to the pot.
  24. 24Add two bags of oyster crackers to the pot.
  25. 25Mix the oyster crackers with the caramel coating until they are fully coated.
  26. 26Mix the oyster crackers with the caramel coating until they are fully coated.
  27. 27Mix the oyster crackers with the caramel coating until they are fully coated.
  28. 28Pour the coated oyster crackers onto a foil-lined pan.
  29. 29Pour the coated oyster crackers onto a foil-lined pan.
  30. 30Pour the coated oyster crackers onto a foil-lined pan.
  31. 31Spread the mixture evenly on the pan.
  32. 32Spread the mixture evenly on the pan.
  33. 33Spread the mixture evenly on the pan.
  34. 34Bake the snack mix at 350°F for 15 minutes.
  35. 35Bake the snack mix at 350°F for 15 minutes.
  36. 36Bake the snack mix at 350°F for 15 minutes.
  37. 37While the snack mix is baking, prepare the topping by adding about a cup of sugar to a bowl.
  38. 38While the snack mix is baking, prepare the topping by adding about a cup of sugar to a bowl.
  39. 39While the snack mix is baking, prepare the topping by adding about a cup of sugar to a bowl.
  40. 40Add two teaspoons of cinnamon to the sugar.
  41. 41Add two teaspoons of cinnamon to the sugar.
  42. 42Add two teaspoons of cinnamon to the sugar.
  43. 43Add about a teaspoon of salt to the sugar and cinnamon mixture.
  44. 44Add about a teaspoon of salt to the sugar and cinnamon mixture.
  45. 45Add about a teaspoon of salt to the sugar and cinnamon mixture.
  46. 46Mix the topping ingredients all together.
  47. 47Mix the topping ingredients all together.
  48. 48Mix the topping ingredients all together.
  49. 49Remove the baked snack mix from the oven and let it cool for about 5 minutes to firm up.
  50. 50Remove the baked snack mix from the oven and let it cool for about 5 minutes to firm up.
  51. 51Remove the baked snack mix from the oven and let it cool for about 5 minutes to firm up.
  52. 52Transfer the slightly cooled snack mix to a serving tray.
  53. 53Transfer the slightly cooled snack mix to a serving tray.
  54. 54Transfer the slightly cooled snack mix to a serving tray.
  55. 55Sprinkle the prepared sugar, cinnamon, and salt topping all over the snack mix.
  56. 56Sprinkle the prepared sugar, cinnamon, and salt topping all over the snack mix.
  57. 57Sprinkle the prepared sugar, cinnamon, and salt topping all over the snack mix.
  58. 58Mix the snack mix with the topping to ensure every piece is coated and to prevent sticking.
  59. 59Mix the snack mix with the topping to ensure every piece is coated and to prevent sticking.
  60. 60Mix the snack mix with the topping to ensure every piece is coated and to prevent sticking.

Ingredients

  • 2 cups salted butter
  • 2 cups salted butter
  • 2 cups salted butter
  • 2 cups packed dark brown sugar
  • 2 cups packed dark brown sugar
  • 2 cups packed dark brown sugar
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 bags oyster crackers
  • 2 bags oyster crackers
  • 2 bags oyster crackers
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

large potspatulafoil-lined panoven mittslarge bowlspoon

Tips

  • Ensure the pan is fully lined with foil, as the mixture is hard to scrape off without it.
  • Let the crackers cool for about 5 minutes before adding the topping, so they are warm but not super liquidy.
Churro Snack Mix | Clip Recipe