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Pastel de chocolate en capas

22m
Serves 1
instagram.com

Pastel de chocolate en capas

instagram.com
22m
Serves 1

Directions

  1. 1Refrigerar el pastel antes de armarlo.
  2. 2Cortar el pastel en capas del mismo grosor (3-5cm).
  3. 3Reforzar la base con un disco de cartón o anime.
  4. 4Usar un anillo de contención de ganache, adaptando la fórmula al clima.
  5. 5Colocar una capa de pastel, nivelar y añadir betún.
  6. 6Añadir otra capa de pastel y nivelar.
  7. 7Insertar palitos de soporte en el pastel.
  8. 8Cubrir el pastel con ganache de caramelo.

Ingredients

  • 1 pastel de chocolate
  • 1 betún color beige
  • 1 ganache de caramelo

Equipment

cuchillobase de cartónmanga pastelerapalitos de soporte

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