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Eenpans tomaten orzo met garnalen

10m
Serves 1
instagram.com

Eenpans tomaten orzo met garnalen

instagram.com
10m
Serves 1

Directions

  1. 1Snijd de ui, knoflook en paprika fijn.
  2. 2Verhit olijfolie in een diepe pan en fruit aan.
  3. 3Voeg na 3 minuten de tomatenpuree toe en dan ook de tomaatjes. Bak alles voor 3 minuten en voeg dan de orzo toe samen met de garnalen, bak alles 2 minuten en blus dan af met de bouillon.
  4. 4De orzo en garnalen laat je koken in de bouillon, blijf af en toe goed door roeren tot dat alle bouillon is opgenomen. Dit duurt ongeveer 10 minuutjes.
  5. 5Daarna voeg je de parmezaan toe en de zongedroogde tomaten in reepjes.
  6. 6Top af met wat verse basilicum.

Ingredients

  • 250 gr garnalen
  • 1 el paprika poeder
  • 2 tenen knoflook
  • 1 kleine rode ui
  • 250 gr cherry tomaatjes
  • 1 rode paprika
  • 2 el tomatenpuree
  • 35 gr Parmezaanse kaas
  • 60 gr zongedroogde tomaat
  • 150 gr (glutenvrije) orzo
  • 350 ml bouillon
  • 1 handje verse basilicum
  • 1 el olijfolie

Equipment

diepe pan

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