Directions
- 1Dice chicken thigh and place in a mixing bowl.
- 2Add Greek yogurt, dill, garlic, paprika, cumin, salt, pepper and lemon juice to the bowl and mix.
- 3Skewer the chicken.
- 4Bake or air fry the chicken skewers at 200°C (400°F) for 20–25 minutes (oven) or 12–15 minutes (air fryer), flipping halfway.
- 5Fry the sliced red pepper, yellow pepper, courgette and red onion in olive oil until caramelized.
- 6Prepare the yogurt sauce by mixing Greek yogurt, diced cucumber, dill, and lemon juice.
- 7Serve the chicken skewers, pan-fried vegetables, and yogurt sauce over a bed of rice.
Ingredients
- 700 g Chicken Thigh Fillets
- 3 Tbsp Greek Yoghurt
- 0 Fresh Dill
- 2 cloves Garlic
- 1 tsp Paprika
- 1 tsp Cumin
- 1 Lemon
- 0 Salt
- 0 Pepper
- 1 Red Pepper
- 1 Yellow Pepper
- 1 Courgette
- 0.5 Red Onion
- 5 Tbsp Greek Yoghurt
- 0.5 Cucumber
- 0 Fresh Dill
- 1 Lemon
- 1 cups Uncooked Rice
Equipment
mixing bowlskewersoven or air fryerfrying pan
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