Serves 1
Directions
- 1Start by chopping off the ends of zucchini.
- 2Peel the zucchini into noodle strips using a peeler.
- 3Cut the tofu into cubes.
- 4For the sauce, add peanut butter, soy sauce, ketchup, garlic, chilli flakes, lemon juice, water, and an optional pinch of sugar to a blender.
- 5Blend until smooth.
- 6Heat oil in a pan.
- 7Pan fry the tofu cubes till golden on all sides.
- 8Pour in the peanut butter sauce and let it cook for a few minutes.
- 9Finally, add the zucchini noodles and sauté for a few minutes.
- 10Switch off the heat and your lunch is ready.
Ingredients
- 2 medium Zucchini
- 200 g Tofu
- 0.5 tbsp Olive oil or any cooking oil
- to taste Salt
- 1.5 tbsp Peanut butter
- 1 -2 tbsp Soy sauce
- 1 tbsp Ketchup
- 4 -5 cloves Garlic
- 0.5 tsp Chilli flakes
- to taste Lemon juice
- 3 -4 tbsp Water
- 1 pinch Sugar
Equipment
peelerblenderpan
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