Stick of Butter Rice

Name: Stick of Butter Rice
Total time: 60 min
Ingredients: 1 cup long-grain rice; 1 can beef consomme; 1 can French onion soup; 1 stick butter; 1 can Sprite; cherry syrup; cocktail cherries; 1 sprig rosemary

Serves 1

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Stick of Butter Rice

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Serves 1

Directions

1Add one cup of long-grain rice to a baking dish.
2Pour in one can of beef consomme.
3Add one can of French onion soup.
4Mix the ingredients in the baking dish.
5Slice one full stick of butter into pieces and place them on top of the rice mixture.
6Cook in the oven at 425 degrees Fahrenheit for one hour, covered for the first 30 minutes and uncovered for the remaining 30 minutes.
7If available, add a sprig of rosemary to the baking dish before baking.
8While the rice is baking, prepare a "Soberish Dirty Shirley" by filling a glass with ice, pouring in Sprite, and adding a few drops of cherry syrup and cocktail cherries.
9Remove the rice from the oven and serve.

Ingredients

1 cup long-grain rice
1 can beef consomme
1 can French onion soup
1 stick butter
1 can Sprite
cherry syrup
cocktail cherries
1 sprig rosemary

Equipment

9x9 panbaking dishoven

Tips

If you are from Michigan, use the good cherries for the Dirty Shirley.
Cook covered for 30 minutes, then uncovered for the second 30 minutes.

Stick of Butter Rice

Serves 1

facebook.com

Stick of Butter Rice

facebook.com

Serves 1

Directions

1Add one cup of long-grain rice to a baking dish.
2Pour in one can of beef consomme.
3Add one can of French onion soup.
4Mix the ingredients in the baking dish.
5Slice one full stick of butter into pieces and place them on top of the rice mixture.
6Cook in the oven at 425 degrees Fahrenheit for one hour, covered for the first 30 minutes and uncovered for the remaining 30 minutes.
7If available, add a sprig of rosemary to the baking dish before baking.
8While the rice is baking, prepare a "Soberish Dirty Shirley" by filling a glass with ice, pouring in Sprite, and adding a few drops of cherry syrup and cocktail cherries.
9Remove the rice from the oven and serve.