Crispy Potato Salad

Serves 3
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Directions

  1. 1Cut the baby potatoes in halves
  2. 2Cut the baby potatoes in halves
  3. 3Cut the baby potatoes in halves
  4. 4Boil the potatoes in water for 12–15 minutes, until fork tender.
  5. 5Boil the potatoes in water for 12–15 minutes, until fork tender.
  6. 6Boil the potatoes in water for 12–15 minutes, until fork tender.
  7. 7Drain and transfer to a baking dish or air fryer tray.
  8. 8Drain and transfer to a baking dish or air fryer tray.
  9. 9Drain and transfer to a baking dish or air fryer tray.
  10. 10Smash them flat with a fork or glass.
  11. 11Smash them flat with a fork or glass.
  12. 12Smash them flat with a fork or glass.
  13. 13Spray with olive oil, season with salt and paprika.
  14. 14Spray with olive oil, season with salt and paprika.
  15. 15Spray with olive oil, season with salt and paprika.
  16. 16Bake at 200°C for 25–30 mins or Air fry at 200°C for 18–20 mins, until golden and crispy.
  17. 17Bake at 200°C for 25–30 mins or Air fry at 200°C for 18–20 mins, until golden and crispy.
  18. 18Bake at 200°C for 25–30 mins or Air fry at 200°C for 18–20 mins, until golden and crispy.
  19. 19Slice the onion and dice the cucumber
  20. 20Slice the onion and dice the cucumber
  21. 21Slice the onion and dice the cucumber
  22. 22Cook the bacon in a pan until crispy.
  23. 23Cook the bacon in a pan until crispy.
  24. 24Cook the bacon in a pan until crispy.
  25. 25Add the chicken to the same pan and cook until golden and fully done (about 6–8 minutes)
  26. 26Add the chicken to the same pan and cook until golden and fully done (about 6–8 minutes)
  27. 27Add the chicken to the same pan and cook until golden and fully done (about 6–8 minutes)
  28. 28In a bowl, mix soft cheese, lemon juice, chopped coriander, Garlic powder, salt & pepper to taste.
  29. 29In a bowl, mix soft cheese, lemon juice, chopped coriander, Garlic powder, salt & pepper to taste.
  30. 30In a bowl, mix soft cheese, lemon juice, chopped coriander, Garlic powder, salt & pepper to taste.
  31. 31Add a splash of milk or water if too thick.
  32. 32Add a splash of milk or water if too thick.
  33. 33Add a splash of milk or water if too thick.
  34. 34Add in the crispy potatoes, chicken, bacon, onion, cucumber, and stir until well coated.
  35. 35Add in the crispy potatoes, chicken, bacon, onion, cucumber, and stir until well coated.
  36. 36Add in the crispy potatoes, chicken, bacon, onion, cucumber, and stir until well coated.

Ingredients

  • 500 g baby potatoes
  • 500 g baby potatoes
  • 500 g baby potatoes
  • 4 rashers bacon
  • 4 rashers bacon
  • 4 rashers bacon
  • 1 large chicken breast
  • 1 large chicken breast
  • 1 large chicken breast
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.25 cucumber
  • 0.25 cucumber
  • 0.25 cucumber
  • 2 tbsp fat soft cheese
  • 2 tbsp fat soft cheese
  • 2 tbsp fat soft cheese
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • 1 tbsp milk or water
  • 1 tbsp milk or water
  • 1 tbsp milk or water
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • salt
  • salt
  • salt
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • pepper
  • pepper
  • pepper
  • chicken seasoning
  • chicken seasoning
  • chicken seasoning

Equipment

knifecutting boardbowlpotbaking dishair fryerpan

Tips

  • Bake at 200°C for 25–30 mins or Air fry at 200°C for 18–20 mins, until golden and crispy.