Banana Bread

50 mins
Serves 1
tiktok.com

Directions

  1. 1Brown the butter on a stovetop, then immediately remove it from the heat to prevent burning and add to a large bowl.
  2. 2Brown the butter on a stovetop, then immediately remove it from the heat to prevent burning and add to a large bowl.
  3. 3Brown the butter on a stovetop, then immediately remove it from the heat to prevent burning and add to a large bowl.
  4. 4Mash the ripe bananas until they are mushy.
  5. 5Mash the ripe bananas until they are mushy.
  6. 6Mash the ripe bananas until they are mushy.
  7. 7Add milk, mashed bananas, and vanilla bean paste to the bowl with the brown butter.
  8. 8Add milk, mashed bananas, and vanilla bean paste to the bowl with the brown butter.
  9. 9Add milk, mashed bananas, and vanilla bean paste to the bowl with the brown butter.
  10. 10Add the banana bread mix to the wet ingredients and mix until just combined, being careful not to overmix.
  11. 11Add the banana bread mix to the wet ingredients and mix until just combined, being careful not to overmix.
  12. 12Add the banana bread mix to the wet ingredients and mix until just combined, being careful not to overmix.
  13. 13In a separate container (a small plastic bag), mix the chocolate chips with flour.
  14. 14In a separate container (a small plastic bag), mix the chocolate chips with flour.
  15. 15In a separate container (a small plastic bag), mix the chocolate chips with flour.
  16. 16Fold the flour-coated chocolate chips into the batter.
  17. 17Fold the flour-coated chocolate chips into the batter.
  18. 18Fold the flour-coated chocolate chips into the batter.
  19. 19Butter a loaf pan and pour the batter into it.
  20. 20Butter a loaf pan and pour the batter into it.
  21. 21Butter a loaf pan and pour the batter into it.
  22. 22Sprinkle the top of the batter with additional chocolate chips and flaky sea salt.
  23. 23Sprinkle the top of the batter with additional chocolate chips and flaky sea salt.
  24. 24Sprinkle the top of the batter with additional chocolate chips and flaky sea salt.
  25. 25Bake in a preheated oven at 350°F (175°C) for 50-55 minutes, or until the top is brown and crispy and a toothpick inserted into the center comes out clean.
  26. 26Bake in a preheated oven at 350°F (175°C) for 50-55 minutes, or until the top is brown and crispy and a toothpick inserted into the center comes out clean.
  27. 27Bake in a preheated oven at 350°F (175°C) for 50-55 minutes, or until the top is brown and crispy and a toothpick inserted into the center comes out clean.
  28. 28Let the banana bread cool completely before slicing and serving.
  29. 29Let the banana bread cool completely before slicing and serving.
  30. 30Let the banana bread cool completely before slicing and serving.

Ingredients

  • 1 box Trader Joe's Banana Bread Mix
  • 1 box Trader Joe's Banana Bread Mix
  • 1 box Trader Joe's Banana Bread Mix
  • 0.33 cup Unsalted butter
  • 0.33 cup Unsalted butter
  • 0.33 cup Unsalted butter
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 1 large Very ripe bananas
  • 1 large Very ripe bananas
  • 1 large Very ripe bananas
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 0.5 teaspoon Vanilla bean paste
  • 0.5 teaspoon Vanilla bean paste
  • 0.5 teaspoon Vanilla bean paste
  • 0.5 cup Semi-sweet chocolate chips
  • 0.5 cup Semi-sweet chocolate chips
  • 0.5 cup Semi-sweet chocolate chips
  • 1 teaspoon Flour
  • 1 teaspoon Flour
  • 1 teaspoon Flour
  • 1 teaspoon Flaky sea salt
  • 1 teaspoon Flaky sea salt
  • 1 teaspoon Flaky sea salt

Equipment

StovetopSaucepanLarge bowlForkMeasuring cupMeasuring spoonsSpatulaSmall plastic bagLoaf panOven

Tips

  • Substitute milk for water and unsalted butter for oil in the banana bread mix for a richer flavor.
  • Browning the butter adds a nutty depth to the bread.
  • Do not overmix the batter to avoid a heavy and dense bread.
  • Coating chocolate chips in flour helps them to be evenly distributed and not sink to the bottom.
  • Adding sea salt on top before baking enhances the flavor.