Directions
- 1Chop the onions into thin slices.
- 2Fry the onions in olive oil in a frying pan until golden brown.
- 3Boil the potatoes in salted water until tender.
- 4Drain the potatoes and let them cool slightly.
- 5Season the boiled potatoes with salt, pepper, smoked paprika, and garlic powder.
- 6Mash the potatoes, spreading them evenly into a baking pan.
- 7Cover the mashed potatoes with ketchup and spread evenly.
- 8Bake the base in the oven for some time.
- 9Add the caramelized onions on top of the base.
- 10Sprinkle mozzarella cheese over the onions.
- 11Bake until the cheese is melted and golden brown.
- 12Garnish with chopped parsley before serving.
Ingredients
- 1 kg potatoes
- 0 olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons ketchup
- 2 onions
- 150 gr mozzarella cheese
Equipment
knifefrying pansaucepanglass bowlgrinderbaking pan
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