Spicy Honey Glazed Carrots
Serves 1
Directions
- 1Cut the carrots in half lengthwise.
- 2Cut the carrots in half lengthwise.
- 3Cut the carrots in half lengthwise.
- 4Add olive oil and red pepper flakes to a pan.
- 5Add olive oil and red pepper flakes to a pan.
- 6Add olive oil and red pepper flakes to a pan.
- 7Add carrots to the pan.
- 8Add carrots to the pan.
- 9Add carrots to the pan.
- 10Cook carrots and flip them to brown.
- 11Cook carrots and flip them to brown.
- 12Cook carrots and flip them to brown.
- 13Add butter and tomato paste.
- 14Add butter and tomato paste.
- 15Add butter and tomato paste.
- 16Mix tomato paste with the carrots.
- 17Mix tomato paste with the carrots.
- 18Mix tomato paste with the carrots.
- 19Add honey to the pan.
- 20Add honey to the pan.
- 21Add honey to the pan.
- 22In a bowl, add yogurt, honey, garlic, dill, salt and pepper.
- 23In a bowl, add yogurt, honey, garlic, dill, salt and pepper.
- 24In a bowl, add yogurt, honey, garlic, dill, salt and pepper.
- 25Mix the ingredients together.
- 26Mix the ingredients together.
- 27Mix the ingredients together.
- 28Add yogurt sauce to a plate and put the cooked carrots on top.
- 29Add yogurt sauce to a plate and put the cooked carrots on top.
- 30Add yogurt sauce to a plate and put the cooked carrots on top.
- 31Add honey glaze from the pan on top.
- 32Add honey glaze from the pan on top.
- 33Add honey glaze from the pan on top.
Ingredients
- carrots
- carrots
- carrots
- olive oil
- olive oil
- olive oil
- red pepper flakes
- red pepper flakes
- red pepper flakes
- butter
- butter
- butter
- tomato paste
- tomato paste
- tomato paste
- honey
- honey
- honey
- yogurt
- yogurt
- yogurt
- honey
- honey
- honey
- garlic
- garlic
- garlic
- dill
- dill
- dill
- salt
- salt
- salt
- pepper
- pepper
- pepper
Equipment
knifepanforkspoongarlic press