Serves 1
Directions
- 1Cut the carrots in half lengthwise.
- 2Add olive oil and red pepper flakes to a pan.
- 3Add carrots to the pan.
- 4Cook carrots and flip them to brown.
- 5Add butter and tomato paste.
- 6Mix tomato paste with the carrots.
- 7Add honey to the pan.
- 8In a bowl, add yogurt, honey, garlic, dill, salt and pepper.
- 9Mix the ingredients together.
- 10Add yogurt sauce to a plate and put the cooked carrots on top.
- 11Add honey glaze from the pan on top.
Ingredients
- carrots
- olive oil
- red pepper flakes
- butter
- tomato paste
- honey
- yogurt
- honey
- garlic
- dill
- salt
- pepper
Equipment
knifepanforkspoongarlic press
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