10Add salt until it is the size of a flat quarter.
11Add salt until it is the size of a flat quarter.
12Add salt until it is the size of a flat quarter.
13Grate one clove of garlic.
14Grate one clove of garlic.
15Grate one clove of garlic.
16Add pepper to liking.
17Add pepper to liking.
18Add pepper to liking.
19Add a splash of white vinegar.
20Add a splash of white vinegar.
21Add a splash of white vinegar.
22Mix everything together.
23Mix everything together.
24Mix everything together.
Ingredients
iceberg lettuce
iceberg lettuce
iceberg lettuce
1 lemon
1 lemon
1 lemon
olive oil
olive oil
olive oil
salt
salt
salt
1 clove garlic
1 clove garlic
1 clove garlic
pepper
pepper
pepper
splash white vinegar
splash white vinegar
splash white vinegar
Tips
Iceberg lettuce is more nutrient dense than blueberries when considering nutrient density per calorie.
2 cups chopped iceberg lettuce provides 1.4 grams of fiber, 23% daily value of vitamin K, 9% daily value of biotin, 8% daily value of vitamin B9, 6% daily value of manganese and 150 mg of antioxidant polyphenols.