Blueberry Loaf Cake

60 mins
Serves 1
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Directions

  1. 1Blend all ingredients except blueberries.
  2. 2Blend all ingredients except blueberries.
  3. 3Blend all ingredients except blueberries.
  4. 4Coat blueberries in flour and fold into the mix.
  5. 5Coat blueberries in flour and fold into the mix.
  6. 6Coat blueberries in flour and fold into the mix.
  7. 7Pour batter into a prepared loaf pan.
  8. 8Pour batter into a prepared loaf pan.
  9. 9Pour batter into a prepared loaf pan.
  10. 10Bake at 350°F for about 1 hour or until a toothpick comes out clean.
  11. 11Bake at 350°F for about 1 hour or until a toothpick comes out clean.
  12. 12Bake at 350°F for about 1 hour or until a toothpick comes out clean.
  13. 13Let cool and serve.
  14. 14Let cool and serve.
  15. 15Let cool and serve.

Ingredients

  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 2 cups fresh blueberries
  • 2 cups fresh blueberries
  • 2 cups fresh blueberries

Equipment

blenderloaf pan
Blueberry Loaf Cake | Clip Recipe