Blueberry Loaf Cake
Directions
- 1Blend all ingredients except blueberries.
- 2Coat blueberries in flour and fold into the mix.
- 3Pour batter into a prepared loaf pan.
- 4Bake at 350°F for about 1 hour or until a toothpick comes out clean.
- 5Let cool and serve.
Ingredients
- 0.5 cup plain yogurt
- 3 eggs
- 1 tbsp vanilla extract
- 1 cup sugar
- 2 teaspoons baking powder
- 1.5 cups all-purpose flour
- 1 tbsp flour
- 0.5 cup vegetable oil
- 2 cups fresh blueberries
Equipment
blenderloaf pan
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