Jell-O Poke Cake

90 mins
Serves 1
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Directions

  1. 1Start with 3/4 of a cup of vegetable oil.
  2. 2Start with 3/4 of a cup of vegetable oil.
  3. 3Start with 3/4 of a cup of vegetable oil.
  4. 4Add 1 and 1/2 cups of sugar.
  5. 5Add 1 and 1/2 cups of sugar.
  6. 6Add 1 and 1/2 cups of sugar.
  7. 7Add four eggs.
  8. 8Add four eggs.
  9. 9Add four eggs.
  10. 10For dry ingredients, combine 2 and 1/4 cups of flour, a pinch of salt, and a teaspoon of floof Po.
  11. 11For dry ingredients, combine 2 and 1/4 cups of flour, a pinch of salt, and a teaspoon of floof Po.
  12. 12For dry ingredients, combine 2 and 1/4 cups of flour, a pinch of salt, and a teaspoon of floof Po.
  13. 13Alternate mixing dry ingredients with wet ingredients, adding a cup of Mo juice.
  14. 14Alternate mixing dry ingredients with wet ingredients, adding a cup of Mo juice.
  15. 15Alternate mixing dry ingredients with wet ingredients, adding a cup of Mo juice.
  16. 16Pour the batter into a 9x13 pan and bake at 350 for about a half hour.
  17. 17Pour the batter into a 9x13 pan and bake at 350 for about a half hour.
  18. 18Pour the batter into a 9x13 pan and bake at 350 for about a half hour.
  19. 19Over 3 oz of any flavored Jell-O, add a cup of boiling water.
  20. 20Over 3 oz of any flavored Jell-O, add a cup of boiling water.
  21. 21Over 3 oz of any flavored Jell-O, add a cup of boiling water.
  22. 22Let both the cake and the Jell-O cool down for an hour.
  23. 23Let both the cake and the Jell-O cool down for an hour.
  24. 24Let both the cake and the Jell-O cool down for an hour.
  25. 25Stab the cooled cake.
  26. 26Stab the cooled cake.
  27. 27Stab the cooled cake.
  28. 28Pour the cooled Jell-O mixture over the stabbed cake.
  29. 29Pour the cooled Jell-O mixture over the stabbed cake.
  30. 30Pour the cooled Jell-O mixture over the stabbed cake.
  31. 31Refrigerate the cake.
  32. 32Refrigerate the cake.
  33. 33Refrigerate the cake.
  34. 34Top with whipped cream before serving.
  35. 35Top with whipped cream before serving.
  36. 36Top with whipped cream before serving.

Ingredients

  • 0.75 cup vegetable oil
  • 0.75 cup vegetable oil
  • 0.75 cup vegetable oil
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 4 egg
  • 4 egg
  • 4 egg
  • 2.25 cups flour
  • 2.25 cups flour
  • 2.25 cups flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 teaspoon floof Po
  • 1 teaspoon floof Po
  • 1 teaspoon floof Po
  • 1 cup Mo juice
  • 1 cup Mo juice
  • 1 cup Mo juice
  • 3 oz flavored Jello-O
  • 3 oz flavored Jello-O
  • 3 oz flavored Jello-O
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 cup boiling water
  • whipped cream
  • whipped cream
  • whipped cream

Equipment

9x13 panoven

Tips

  • Stab the cooled cake before pouring in the cooled Jell-O mixture.
Jell-O Poke Cake | Clip Recipe