Directions
- 1Start with 3/4 of a cup of vegetable oil.
- 2Add 1 and 1/2 cups of sugar.
- 3Add four eggs.
- 4For dry ingredients, combine 2 and 1/4 cups of flour, a pinch of salt, and a teaspoon of floof Po.
- 5Alternate mixing dry ingredients with wet ingredients, adding a cup of Mo juice.
- 6Pour the batter into a 9x13 pan and bake at 350 for about a half hour.
- 7Over 3 oz of any flavored Jell-O, add a cup of boiling water.
- 8Let both the cake and the Jell-O cool down for an hour.
- 9Stab the cooled cake.
- 10Pour the cooled Jell-O mixture over the stabbed cake.
- 11Refrigerate the cake.
- 12Top with whipped cream before serving.
Ingredients
- 0.75 cup vegetable oil
- 1.5 cups sugar
- 4 egg
- 2.25 cups flour
- 1 pinch salt
- 1 teaspoon floof Po
- 1 cup Mo juice
- 3 oz flavored Jello-O
- 1 cup boiling water
- whipped cream
Equipment
9x13 panoven
Tips
- Stab the cooled cake before pouring in the cooled Jell-O mixture.
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