Protein bread
Serves 10
Directions
- 1Beat 6 egg whites with a little salt until stiff peaks form.
- 2Add 40 g albumin and spread the mixture into a buttered pan.
- 3Bake for 20 minutes at 180 °C.
- 4Open the oven door for another 5 minutes and let it cool in the oven.
- 5For the sauce, cook the yolks in a water bath, stirring constantly for at least 10 minutes.
- 6Add 30 g butter and 20 g cheese.
- 7Add your favorite spices and a little salt and I'll add some more dried tomatoes.
Ingredients
- 6 eggs
- a little salt
- 40 g albumin
- butter
- 6 egg yolks
- 30 g butter
- 20 g cheese
- favorite spices
- a little bit salt
- some more dried tomatoes
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m