Peasant Boy Soup

Name: Peasant Boy Soup
Total time: 20 min
Ingredients: 1 handful baby yellow potatoes; 2 big carrots; 2 big stocks celery; 1 olive oil; 1 garlic powder; 1 onion powder; 1 teaspoon thyme; 1 teaspoon sage; 0.5 teaspoon oregano; 1 black pepper; 1 tablespoon balsamic vinegar; 1 cup split red lentils; 2 cups vegetable broth; 1 can coconut cream; 1 dollop unsweetened yogurt; 1 red pepper flakes; 1 bread

20m

Serves 1

instagram.com

Peasant Boy Soup

instagram.com

20m

Serves 1

Directions

1Chop baby yellow potatoes, 2 big carrots, and 2 big stocks of celery.
2Add chopped vegetables to a pot with olive oil, garlic powder, onion powder, 1 teaspoon thyme, 1 teaspoon sage, 1/2 teaspoon oregano, black pepper, and 1 tablespoon balsamic vinegar.
3Mix until the potatoes, carrots, and celery are covered in seasonings.
4Add 1 cup of split red lentils, 2 cups of vegetable broth, and 1 can of coconut cream.
5Put the pot on medium heat, then lower to low once it starts boiling. Cover and let it sit for 20 minutes, or until potatoes are fork tender.
6Top with a dollop of unsweetened yogurt and red pepper flakes. Serve with bread.

Ingredients

1 handful baby yellow potatoes
2 big carrots
2 big stocks celery
1 olive oil
1 garlic powder
1 onion powder
1 teaspoon thyme
1 teaspoon sage
0.5 teaspoon oregano
1 black pepper
1 tablespoon balsamic vinegar
1 cup split red lentils
2 cups vegetable broth
1 can coconut cream
1 dollop unsweetened yogurt
1 red pepper flakes
1 bread

Equipment

potknifecutting board

Peasant Boy Soup

20m

Serves 1

instagram.com

Peasant Boy Soup

instagram.com

20m

Serves 1

Directions

1Chop baby yellow potatoes, 2 big carrots, and 2 big stocks of celery.
2Add chopped vegetables to a pot with olive oil, garlic powder, onion powder, 1 teaspoon thyme, 1 teaspoon sage, 1/2 teaspoon oregano, black pepper, and 1 tablespoon balsamic vinegar.
3Mix until the potatoes, carrots, and celery are covered in seasonings.
4Add 1 cup of split red lentils, 2 cups of vegetable broth, and 1 can of coconut cream.
5Put the pot on medium heat, then lower to low once it starts boiling. Cover and let it sit for 20 minutes, or until potatoes are fork tender.
6Top with a dollop of unsweetened yogurt and red pepper flakes. Serve with bread.