Deviled Egg Macaroni Salad

2 mins
Serves 1
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Directions

  1. 1Cook and drain two pounds of elbow macaroni.
  2. 2Cook and drain two pounds of elbow macaroni.
  3. 3Cook and drain two pounds of elbow macaroni.
  4. 4Add one cup of white vinegar to the macaroni and mix well. Let it sit while cooling.
  5. 5Add one cup of white vinegar to the macaroni and mix well. Let it sit while cooling.
  6. 6Add one cup of white vinegar to the macaroni and mix well. Let it sit while cooling.
  7. 7Add one cup of sweet relish and one cup of chopped bread and butter pickles.
  8. 8Add one cup of sweet relish and one cup of chopped bread and butter pickles.
  9. 9Add one cup of sweet relish and one cup of chopped bread and butter pickles.
  10. 10Add one cup of chopped red onion and one cup of diced celery.
  11. 11Add one cup of chopped red onion and one cup of diced celery.
  12. 12Add one cup of chopped red onion and one cup of diced celery.
  13. 13Add twelve chopped hard-boiled eggs.
  14. 14Add twelve chopped hard-boiled eggs.
  15. 15Add twelve chopped hard-boiled eggs.
  16. 16Add four cups of mayonnaise.
  17. 17Add four cups of mayonnaise.
  18. 18Add four cups of mayonnaise.
  19. 19Add one tablespoon of Dijon mustard.
  20. 20Add one tablespoon of Dijon mustard.
  21. 21Add one tablespoon of Dijon mustard.
  22. 22Add one cup of sweet relish.
  23. 23Add one cup of sweet relish.
  24. 24Add one cup of sweet relish.
  25. 25Add one tablespoon of salt, one tablespoon of onion powder, one tablespoon of garlic powder, one tablespoon of black pepper, one tablespoon of paprika, and one tablespoon of celery seed.
  26. 26Add one tablespoon of salt, one tablespoon of onion powder, one tablespoon of garlic powder, one tablespoon of black pepper, one tablespoon of paprika, and one tablespoon of celery seed.
  27. 27Add one tablespoon of salt, one tablespoon of onion powder, one tablespoon of garlic powder, one tablespoon of black pepper, one tablespoon of paprika, and one tablespoon of celery seed.
  28. 28Mix all ingredients thoroughly.
  29. 29Mix all ingredients thoroughly.
  30. 30Mix all ingredients thoroughly.

Ingredients

  • 2 pounds elbow macaroni
  • 2 pounds elbow macaroni
  • 2 pounds elbow macaroni
  • 1 cup white vinegar
  • 1 cup white vinegar
  • 1 cup white vinegar
  • 1 cup sweet relish
  • 1 cup sweet relish
  • 1 cup sweet relish
  • 1 cup bread and butter pickles
  • 1 cup bread and butter pickles
  • 1 cup bread and butter pickles
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 12 hard-boiled eggs
  • 12 hard-boiled eggs
  • 12 hard-boiled eggs
  • 4 cups mayonnaise
  • 4 cups mayonnaise
  • 4 cups mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon celery seed
  • 1 tablespoon celery seed
  • 1 tablespoon celery seed

Equipment

large stainless steel bowlwooden spooncolander