Low Carb Tuna Salad Roll
Directions
- 1Dice red onions, slice avocados, and peel cucumber into long strips.
- 2Dice red onions, slice avocados, and peel cucumber into long strips.
- 3Dice red onions, slice avocados, and peel cucumber into long strips.
- 4In a bowl, mix diced red onions, drained canned tuna, light mayo, dill seasoning, dijon mustard, black pepper, and lemon juice.
- 5In a bowl, mix diced red onions, drained canned tuna, light mayo, dill seasoning, dijon mustard, black pepper, and lemon juice.
- 6In a bowl, mix diced red onions, drained canned tuna, light mayo, dill seasoning, dijon mustard, black pepper, and lemon juice.
- 7Lay down cucumber strips, overlapping edges to create a large square.
- 8Lay down cucumber strips, overlapping edges to create a large square.
- 9Lay down cucumber strips, overlapping edges to create a large square.
- 10Spread light cream cheese, then layer tuna mixture and avocado slices on the cucumber square.
- 11Spread light cream cheese, then layer tuna mixture and avocado slices on the cucumber square.
- 12Spread light cream cheese, then layer tuna mixture and avocado slices on the cucumber square.
- 13Roll into a cylinder, then slice into small sushi rolls.
- 14Roll into a cylinder, then slice into small sushi rolls.
- 15Roll into a cylinder, then slice into small sushi rolls.
Ingredients
- 1 English cucumber
- 1 English cucumber
- 1 English cucumber
- 170 g tuna
- 170 g tuna
- 170 g tuna
- 1 tbsp light cream cheese
- 1 tbsp light cream cheese
- 1 tbsp light cream cheese
- 0.25 red onion
- 0.25 red onion
- 0.25 red onion
- 2 tbsp light mayo
- 2 tbsp light mayo
- 2 tbsp light mayo
- 1 tsp dill seasoning
- 1 tsp dill seasoning
- 1 tsp dill seasoning
- 1 tbsp dijon mustard
- 1 tbsp dijon mustard
- 1 tbsp dijon mustard
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp lemon juice
- 1 tsp lemon juice
- 1 tsp lemon juice
- 0.5 avocado
- 0.5 avocado
- 0.5 avocado
Equipment
knifepeelerbowl