Garlicky Feta Broccoli Chicken Salad

123 mins
Serves 1
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Directions

  1. 1Chop up a bunch of broccoli.
  2. 2Chop up a bunch of broccoli.
  3. 3Chop up a bunch of broccoli.
  4. 4Add it to a bowl with diced grilled chicken.
  5. 5Add it to a bowl with diced grilled chicken.
  6. 6Add it to a bowl with diced grilled chicken.
  7. 7Dice some red onion and soak these in water for a couple of minutes to avoid that stinky breath situation.
  8. 8Dice some red onion and soak these in water for a couple of minutes to avoid that stinky breath situation.
  9. 9Dice some red onion and soak these in water for a couple of minutes to avoid that stinky breath situation.
  10. 10Toss it all in a ridiculously good sauce with roasted garlic, feta, and yogurt.
  11. 11Toss it all in a ridiculously good sauce with roasted garlic, feta, and yogurt.
  12. 12Toss it all in a ridiculously good sauce with roasted garlic, feta, and yogurt.
  13. 13Process well, taste and adjust.
  14. 14Process well, taste and adjust.
  15. 15Process well, taste and adjust.
  16. 16Add as much sauce to the bowl as you want, toss everything together, give it a taste and adjust as you like. Then top with some more crumbled feta, some chili flakes, or any other topping you like.
  17. 17Add as much sauce to the bowl as you want, toss everything together, give it a taste and adjust as you like. Then top with some more crumbled feta, some chili flakes, or any other topping you like.
  18. 18Add as much sauce to the bowl as you want, toss everything together, give it a taste and adjust as you like. Then top with some more crumbled feta, some chili flakes, or any other topping you like.

Ingredients

  • 6 oz broccoli
  • 6 oz broccoli
  • 6 oz broccoli
  • 2 baked chicken breasts grilled chicken
  • 2 baked chicken breasts grilled chicken
  • 2 baked chicken breasts grilled chicken
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 4 tbsp roasted garlic
  • 4 tbsp roasted garlic
  • 4 tbsp roasted garlic
  • 4 tbsp garlic confit
  • 4 tbsp garlic confit
  • 4 tbsp garlic confit
  • 4 oz feta
  • 4 oz feta
  • 4 oz feta
  • 4 tbsp greek yogurt
  • 4 tbsp greek yogurt
  • 4 tbsp greek yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp white vinegar
  • 2 tbsp white vinegar
  • 2 tbsp white vinegar
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 generous pinch salt
  • 1 generous pinch salt
  • 1 generous pinch salt
  • 1 lots of fresh cracked black pepper
  • 1 lots of fresh cracked black pepper
  • 1 lots of fresh cracked black pepper
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil

Equipment

knifecutting boardfrying panfood processorbowlramekin