1Place the halved cherry tomatoes and cooked chickpeas in an oven-safe or air fryer dish. Add oil, salt, and spices to taste.
2Cook at 165ºC for 12 minutes.
3While cooking, blend the avocado and boiled eggs with lemon juice, salt, pepper, and mustard for the dressing. Add a little water if you want it to be lighter.
4Fry the fresh egg; in a small pan with a few drops of oil, when hot, add the egg, cover and cook for one minute over medium heat.
5Assemble the salad with lettuce, sauce, fried egg, cherries, chickpeas, chopped nuts, more avocado sauce, sesame seeds, and a drizzle of olive oil.
Ingredients
hoja de roble o cogollos
8 cherrys
125 gr garbanzos cocidos
3 4 nueces
1 huevo fresco
al gusto sal
al gusto pimienta
aceite de oliva virgen extra
1 cucharada especias
para decorar semillas de sésamo
1 aguacate
2 huevos cocidos
0.5 zumo de limón
1 cucharadita mostaza de djon
Equipment
fuente apta para horno o airfryerairfryerhorno
Tips
Se puede hacer en el horno de la misma forma. Tal vez simplemente tengas que cocinar los garbanzos y los cherrys algún minuto más.