Serves 1
Directions
- 1Add water to the rice and vermicelli.
- 2Measure one cup of rice.
- 3Measure half a cup of vermicelli.
- 4Measure about 1.8 cups of water.
- 5Heat water.
- 6Add broth to the rice and vermicelli.
- 7Add salt and stir.
- 8Cover and cook.
Ingredients
- 1 cup rice
- 0.5 cup vermicelli
- 1.8 cup water or broth
- teaspoon salt
Equipment
pot
Tips
- Use the same measuring cup for all the ingredients.
- Adjust the water ratio according to your stove's temperature and type of rice.
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