Rice with Vermicelli

Serves 1
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Directions

  1. 1Add water to the rice and vermicelli.
  2. 2Measure one cup of rice.
  3. 3Measure half a cup of vermicelli.
  4. 4Measure about 1.8 cups of water.
  5. 5Heat water.
  6. 6Add broth to the rice and vermicelli.
  7. 7Add salt and stir.
  8. 8Cover and cook.

Ingredients

  • 1 cup rice
  • 0.5 cup vermicelli
  • 1.8 cup water or broth
  • teaspoon salt

Equipment

pot

Tips

  • Use the same measuring cup for all the ingredients.
  • Adjust the water ratio according to your stove's temperature and type of rice.