Olive Oil Caramel
Directions
- 1Add good quality olive oil to a bowl.
- 2Add good quality olive oil to a bowl.
- 3Add good quality olive oil to a bowl.
- 4Add maple syrup to the bowl.
- 5Add maple syrup to the bowl.
- 6Add maple syrup to the bowl.
- 7Add a pinch of salt to the mixture.
- 8Add a pinch of salt to the mixture.
- 9Add a pinch of salt to the mixture.
- 10Emulsify the mixture by stirring with a fork until it becomes silky smooth.
- 11Emulsify the mixture by stirring with a fork until it becomes silky smooth.
- 12Emulsify the mixture by stirring with a fork until it becomes silky smooth.
Ingredients
- 60 ml olive oil
- 60 ml olive oil
- 60 ml olive oil
- 60 ml maple syrup
- 60 ml maple syrup
- 60 ml maple syrup
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
Equipment
bowlspoonfork
Tips
- store in the fridge up to 7 days.