Ribbon Apple Strudel

Name: Ribbon Apple Strudel
Total time: 20 min
Cuisine: German
Ingredients: 1 puff pastry sheet; 1 honey crisp apple; 1 teaspoon pumpkin spice seasoning; 0.5 lemon; 2 tablespoons brown sugar; 1 egg

20m

Serves 1

tiktok.com

Ribbon Apple Strudel

tiktok.com

20m

Serves 1

Directions

1Place an apple on its side and cut it into circles 1/2 inch thick.
2Use a small round cookie cutter to remove the centerpiece with all the seeds, creating apple rings.
3Place the apple rings in a bowl.
4Juice half a lemon into the bowl with the apple rings.
5Add brown sugar to the bowl.
6Add pumpkin spice to the bowl.
7Toss the apple rings until well coated with the lemon juice, brown sugar, and pumpkin spice syrup.
8Cut a thawed puff pastry sheet into 4 even squares.
9Make symmetrical 90-degree cuts on the corners of each puff pastry square.
10Place an apple ring in the center of each puff pastry square.
11Pull each quarter of the pastry towards the center of the apple ring and press down gently to make it stick, creating a bow-tie design.
12Brush the pastry with egg wash.
13Drizzle some of the leftover brown sugar syrup into the center of the bow-tie design.
14Bake at 400 degrees Fahrenheit for 20 minutes.
15Top with a scoop of salted caramel vanilla ice cream or whipped cream and serve immediately.

Ingredients

1 puff pastry sheet
1 honey crisp apple
1 teaspoon pumpkin spice seasoning
0.5 lemon
2 tablespoons brown sugar
1 egg

Equipment

knifesmall round cookie cuttermixing bowlbaking sheetpastry brushoven

Ribbon Apple Strudel

20m

Serves 1

tiktok.com

Ribbon Apple Strudel

tiktok.com

20m

Serves 1

Directions

1Place an apple on its side and cut it into circles 1/2 inch thick.
2Use a small round cookie cutter to remove the centerpiece with all the seeds, creating apple rings.
3Place the apple rings in a bowl.
4Juice half a lemon into the bowl with the apple rings.
5Add brown sugar to the bowl.
6Add pumpkin spice to the bowl.
7Toss the apple rings until well coated with the lemon juice, brown sugar, and pumpkin spice syrup.
8Cut a thawed puff pastry sheet into 4 even squares.
9Make symmetrical 90-degree cuts on the corners of each puff pastry square.
10Place an apple ring in the center of each puff pastry square.
11Pull each quarter of the pastry towards the center of the apple ring and press down gently to make it stick, creating a bow-tie design.
12Brush the pastry with egg wash.
13Drizzle some of the leftover brown sugar syrup into the center of the bow-tie design.
14Bake at 400 degrees Fahrenheit for 20 minutes.
15Top with a scoop of salted caramel vanilla ice cream or whipped cream and serve immediately.