Directions
- 1Place an apple on its side and cut it into circles 1/2 inch thick.
- 2Use a small round cookie cutter to remove the centerpiece with all the seeds, creating apple rings.
- 3Place the apple rings in a bowl.
- 4Juice half a lemon into the bowl with the apple rings.
- 5Add brown sugar to the bowl.
- 6Add pumpkin spice to the bowl.
- 7Toss the apple rings until well coated with the lemon juice, brown sugar, and pumpkin spice syrup.
- 8Cut a thawed puff pastry sheet into 4 even squares.
- 9Make symmetrical 90-degree cuts on the corners of each puff pastry square.
- 10Place an apple ring in the center of each puff pastry square.
- 11Pull each quarter of the pastry towards the center of the apple ring and press down gently to make it stick, creating a bow-tie design.
- 12Brush the pastry with egg wash.
- 13Drizzle some of the leftover brown sugar syrup into the center of the bow-tie design.
- 14Bake at 400 degrees Fahrenheit for 20 minutes.
- 15Top with a scoop of salted caramel vanilla ice cream or whipped cream and serve immediately.
Ingredients
- 1 puff pastry sheet
- 1 honey crisp apple
- 1 teaspoon pumpkin spice seasoning
- 0.5 lemon
- 2 tablespoons brown sugar
- 1 egg
Equipment
knifesmall round cookie cuttermixing bowlbaking sheetpastry brushoven
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