Ribbon Apple Strudel

20 mins
Serves 1
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Directions

  1. 1Place an apple on its side and cut it into circles 1/2 inch thick.
  2. 2Place an apple on its side and cut it into circles 1/2 inch thick.
  3. 3Place an apple on its side and cut it into circles 1/2 inch thick.
  4. 4Use a small round cookie cutter to remove the centerpiece with all the seeds, creating apple rings.
  5. 5Use a small round cookie cutter to remove the centerpiece with all the seeds, creating apple rings.
  6. 6Use a small round cookie cutter to remove the centerpiece with all the seeds, creating apple rings.
  7. 7Place the apple rings in a bowl.
  8. 8Place the apple rings in a bowl.
  9. 9Place the apple rings in a bowl.
  10. 10Juice half a lemon into the bowl with the apple rings.
  11. 11Juice half a lemon into the bowl with the apple rings.
  12. 12Juice half a lemon into the bowl with the apple rings.
  13. 13Add brown sugar to the bowl.
  14. 14Add brown sugar to the bowl.
  15. 15Add brown sugar to the bowl.
  16. 16Add pumpkin spice to the bowl.
  17. 17Add pumpkin spice to the bowl.
  18. 18Add pumpkin spice to the bowl.
  19. 19Toss the apple rings until well coated with the lemon juice, brown sugar, and pumpkin spice syrup.
  20. 20Toss the apple rings until well coated with the lemon juice, brown sugar, and pumpkin spice syrup.
  21. 21Toss the apple rings until well coated with the lemon juice, brown sugar, and pumpkin spice syrup.
  22. 22Cut a thawed puff pastry sheet into 4 even squares.
  23. 23Cut a thawed puff pastry sheet into 4 even squares.
  24. 24Cut a thawed puff pastry sheet into 4 even squares.
  25. 25Make symmetrical 90-degree cuts on the corners of each puff pastry square.
  26. 26Make symmetrical 90-degree cuts on the corners of each puff pastry square.
  27. 27Make symmetrical 90-degree cuts on the corners of each puff pastry square.
  28. 28Place an apple ring in the center of each puff pastry square.
  29. 29Place an apple ring in the center of each puff pastry square.
  30. 30Place an apple ring in the center of each puff pastry square.
  31. 31Pull each quarter of the pastry towards the center of the apple ring and press down gently to make it stick, creating a bow-tie design.
  32. 32Pull each quarter of the pastry towards the center of the apple ring and press down gently to make it stick, creating a bow-tie design.
  33. 33Pull each quarter of the pastry towards the center of the apple ring and press down gently to make it stick, creating a bow-tie design.
  34. 34Brush the pastry with egg wash.
  35. 35Brush the pastry with egg wash.
  36. 36Brush the pastry with egg wash.
  37. 37Drizzle some of the leftover brown sugar syrup into the center of the bow-tie design.
  38. 38Drizzle some of the leftover brown sugar syrup into the center of the bow-tie design.
  39. 39Drizzle some of the leftover brown sugar syrup into the center of the bow-tie design.
  40. 40Bake at 400 degrees Fahrenheit for 20 minutes.
  41. 41Bake at 400 degrees Fahrenheit for 20 minutes.
  42. 42Bake at 400 degrees Fahrenheit for 20 minutes.
  43. 43Top with a scoop of salted caramel vanilla ice cream or whipped cream and serve immediately.
  44. 44Top with a scoop of salted caramel vanilla ice cream or whipped cream and serve immediately.
  45. 45Top with a scoop of salted caramel vanilla ice cream or whipped cream and serve immediately.

Ingredients

  • 1 puff pastry sheet
  • 1 puff pastry sheet
  • 1 puff pastry sheet
  • 1 honey crisp apple
  • 1 honey crisp apple
  • 1 honey crisp apple
  • 1 teaspoon pumpkin spice seasoning
  • 1 teaspoon pumpkin spice seasoning
  • 1 teaspoon pumpkin spice seasoning
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

knifesmall round cookie cuttermixing bowlbaking sheetpastry brushoven