Smoked Pig Wings with Bacon Jam BBQ Glaze
Directions
- 1Place pork wings in a large container and pour over the hot sauce along with 2 tablespoons of your favorite BBQ dry rub. Toss and shake until evenly coated.
- 2Refrigerate for 2–4 hours to let those flavors soak in.
- 3Preheat your pellet grill to 275°F. Arrange the pork wings directly on the grates and sprinkle with a little additional BBQ seasoning.
- 4Smoke for 2 hours to build that beautiful color and smoky flavor.
- 5Transfer the pork wings to an aluminum pan. Add the butter, bacon jam, BBQ sauce, and remaining dry rub. Toss to coat, then cover tightly with aluminum foil.
- 6Return the covered pan to the pellet grill for another 90 minutes to let everything get tender and delicious.
- 7Remove the foil and continue cooking for approximately 30 minutes, allowing that bacon jam BBQ glaze to thicken and caramelize. Cook until the pork is probe-tender, typically around 195–205°F internally.
- 8Let rest for 5–10 minutes, then serve with ranch or blue cheese dressing.
Ingredients
- 3 lbs pork wings (mini pork shanks)
- 1/2 cup hot sauce
- 3 tbsp BBQ dry rub
- 4 tbsp butter
- 1/2 cup bacon jam
- 1/2 cup BBQ sauce
- for dipping ranch or blue cheese dressing (optional)
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