2Place the shredded vegetables in a cheesecloth and squeeze out as much excess liquid as possible.
3Transfer the squeezed vegetables to a large bowl and add the eggs, olive oil, salt, black pepper, onion powder, garlic powder, and water, then mix well.
4Add the flour and baking powder to the bowl and mix until well combined.
5Add the fresh chopped dill to the mixture.
6Spray a ceramic pie pan with avocado oil and sprinkle with bread crumbs.
7Pour the mixture into the prepared pan and spread evenly.
8Sprinkle the Everything But The Bagel seasoning on top.
9Bake in the oven until golden.
Ingredients
2 large zucchini
1 whole sweet onion
2 small gold potato
1 tbsp fresh dill
3 whole egg
1 tsp salt
1/4 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/4 cup olive oil
1/4 cup water
1.5 cup all purpose flour
1 tsp baking powder
2 tbsp everything but the bagel seasoning
avocado oil spray
1 tbsp bread crumbs
Equipment
cheeseclothbowlceramic pie pan
Tips
This recipe is dairy-free, but you can add some feta cheese if you want.
Sprinkling breadcrumbs in the bottom of the pan makes it easier to slice.