Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Zucchini Casserole (Pashtidat Zucchini)

Serves 1
facebook.com

Zucchini Casserole (Pashtidat Zucchini)

facebook.com
Serves 1

Directions

  1. 1Shred the zucchini, potatoes, and onion.
  2. 2Place the shredded vegetables in a cheesecloth and squeeze out as much excess liquid as possible.
  3. 3Transfer the squeezed vegetables to a large bowl and add the eggs, olive oil, salt, black pepper, onion powder, garlic powder, and water, then mix well.
  4. 4Add the flour and baking powder to the bowl and mix until well combined.
  5. 5Add the fresh chopped dill to the mixture.
  6. 6Spray a ceramic pie pan with avocado oil and sprinkle with bread crumbs.
  7. 7Pour the mixture into the prepared pan and spread evenly.
  8. 8Sprinkle the Everything But The Bagel seasoning on top.
  9. 9Bake in the oven until golden.

Ingredients

  • 2 large zucchini
  • 1 whole sweet onion
  • 2 small gold potato
  • 1 tbsp fresh dill
  • 3 whole egg
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1.5 cup all purpose flour
  • 1 tsp baking powder
  • 2 tbsp everything but the bagel seasoning
  • avocado oil spray
  • 1 tbsp bread crumbs

Equipment

cheeseclothbowlceramic pie pan

Tips

  • This recipe is dairy-free, but you can add some feta cheese if you want.
  • Sprinkling breadcrumbs in the bottom of the pan makes it easier to slice.

Related recipes

More Dinner recipes →
Paneer Butter Masala

Paneer Butter Masala

Indian · Dinner
Pepper Rasam

Pepper Rasam

Indian · Dinner
French Onion Crockpot Roast

French Onion Crockpot Roast

Dinner
Riz cantonais revisité

Riz cantonais revisité

Dinner
Copycat Cracker Barrel Chicken Tenders

Copycat Cracker Barrel Chicken Tenders

American · Dinner
Marinated Steak

Marinated Steak

American · Dinner
One-pan creamy four-cheese chicken and rice

One-pan creamy four-cheese chicken and rice

American · Dinner40m
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Stick of Butter Chicken & Rice

Stick of Butter Chicken & Rice

American · Dinner1h
Buttery Garlic Steak and Potato Bites

Buttery Garlic Steak and Potato Bites

Dinner
Chuck Roast Sandwiches

Chuck Roast Sandwiches

American · Dinner
Chicken Sukiyaki

Chicken Sukiyaki

Japanese · Dinner15m