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Pistachio Crinkles

Serves 1
instagram.com

Pistachio Crinkles

instagram.com
Serves 1

Directions

  1. 1Scrunch the filo up in a greased baking tray
  2. 2Brush with melted butter.
  3. 3Bake at 180°C for 20-25 minutes. Or until crispy and golden.
  4. 4Pour over the condensed milk and cream
  5. 5Bake for a further 10-20 minutes.
  6. 6Crush pistachios and sprinkle them over the finished dessert along with a dusting of icing sugar.

Ingredients

  • 2 packs filo pastry
  • 250 ml condensed milk
  • 250 ml vegan double cream
  • 0.5 cup vegan melted butter
  • crushed pistachios
  • icing sugar

Equipment

baking tray

Tips

  • Allow to cool but serve slightly warm and enjoy!

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