Serves 1
Directions
- 1Scrunch the filo up in a greased baking tray
- 2Brush with melted butter.
- 3Bake at 180°C for 20-25 minutes. Or until crispy and golden.
- 4Pour over the condensed milk and cream
- 5Bake for a further 10-20 minutes.
- 6Crush pistachios and sprinkle them over the finished dessert along with a dusting of icing sugar.
Ingredients
- 2 packs filo pastry
- 250 ml condensed milk
- 250 ml vegan double cream
- 0.5 cup vegan melted butter
- crushed pistachios
- icing sugar
Equipment
baking tray
Tips
- Allow to cool but serve slightly warm and enjoy!
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