Garlic & Paprika Chicken

Name: Garlic & Paprika Chicken
Ingredients: 80 g plain flour; 2 tbsp paprika; 0.5 tsp salt; 0.5 tsp black pepper; 2 chicken breasts; 4 cloves garlic; 150 ml chicken stock; 150 ml double cream; 15 g parsley

Serves 1

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Garlic & Paprika Chicken

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Serves 1

Directions

1Mix flour, paprika, salt, and pepper in a bowl.
2Slice the chicken in half lengthwise, then coat it in the seasoned flour.
3Pan fry over a medium to high heat until it’s golden all over.
4Remove it from the pan, then chuck in the garlic and cook for 30 seconds.
5Pour in the chicken stock, double cream, and paprika.
6Stir it well then get the chicken back into the pan and cook until it’s thick and creamy.
7Sprinkle in the parsley and then stir it well.
8Dish it up, and then spoon over some of that creamy sauce.

Ingredients

80 g plain flour
2 tbsp paprika
0.5 tsp salt
0.5 tsp black pepper
2 chicken breasts
4 cloves garlic
150 ml chicken stock
150 ml double cream
15 g parsley

Equipment

bowlknifepan

Garlic & Paprika Chicken

Serves 1

instagram.com

Garlic & Paprika Chicken

instagram.com

Serves 1

Directions

1Mix flour, paprika, salt, and pepper in a bowl.
2Slice the chicken in half lengthwise, then coat it in the seasoned flour.
3Pan fry over a medium to high heat until it’s golden all over.
4Remove it from the pan, then chuck in the garlic and cook for 30 seconds.
5Pour in the chicken stock, double cream, and paprika.
6Stir it well then get the chicken back into the pan and cook until it’s thick and creamy.
7Sprinkle in the parsley and then stir it well.
8Dish it up, and then spoon over some of that creamy sauce.