Garlic & Paprika Chicken
Serves 1
Directions
- 1Mix flour, paprika, salt, and pepper in a bowl.
- 2Slice the chicken in half lengthwise, then coat it in the seasoned flour.
- 3Pan fry over a medium to high heat until it’s golden all over.
- 4Remove it from the pan, then chuck in the garlic and cook for 30 seconds.
- 5Pour in the chicken stock, double cream, and paprika.
- 6Stir it well then get the chicken back into the pan and cook until it’s thick and creamy.
- 7Sprinkle in the parsley and then stir it well.
- 8Dish it up, and then spoon over some of that creamy sauce.
Ingredients
- 80 g plain flour
- 2 tbsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 chicken breasts
- 4 cloves garlic
- 150 ml chicken stock
- 150 ml double cream
- 15 g parsley
Equipment
bowlknifepan