Rosemary Salt
Directions
- 1Add a cup of Maldon salt to the food processor.
- 2Pick rosemary leaves off the stem.
- 3Add the rosemary to the food processor.
- 4Pick sage leaves off the stem.
- 5Add the sage to the food processor.
- 6Peel and roughly chop the garlic cloves.
- 7Add the chopped garlic to the food processor.
- 8Zest two lemons using a microplane.
- 9Add lemon zest to the food processor.
- 10Pulse the food processor a few times to mix.
- 11Blend for 30 seconds, then stop and scrape down the sides with a spatula.
- 12Blend for another minute.
- 13Remove from food processor and serve.
Ingredients
- 1 cup Maldon salt
- 8 sprigs rosemary
- 4 sprigs sage
- 3 cloves garlic
- 2 lemons
Equipment
food processormicroplaneknifespatula
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