Serves 1
Directions
- 1Layer chopped napa cabbage and sliced onion into a large pot.
- 2Add chopped carrots and chicken drumsticks on top of the vegetables.
- 3Season with salt, cover with a tight-fitting lid, and cook until the vegetables release their liquid and the chicken is done.
- 4Prepare the dipping sauce by heating oil in a small saucepan and adding the minced ginger and chopped scallions.
Ingredients
- napa cabbage, chopped
- onion, sliced
- carrot, chopped
- chicken drumsticks
- salt
- scallion, chopped
- ginger, minced
- oil
Equipment
large potsmall saucepanlidwooden spoonbench scraper
Tips
- Ensure the lid closes completely to trap steam and moisture while cooking.
- Some people add apples for extra sweetness.
- Serve with the scallion ginger oil sauce on the side for dipping.
Related recipes
Creamy Lemon Salsiccia Pasta
Italian · Dinner
Stir-fried Green Bean with Beef
Chinese · Dinner
Rotisserie Chicken Pho
Vietnamese · Dinner
Epic Soup & Sandwich
Dinner
Mayak Gyeran (Korean Drug Eggs)
Korean · Dinner
80/20 Hainanese Chicken and Rice
Indian · Dinner
One Pan Boursin Orzo
Dinner30m
Berenjenas a la crema
Spanish · Dinner
Cowboy casserole
Dinner
Tofu BLT
Dinner
Kartoffeln in cremiger Champignonsoße
Dinner
Asian garlic noodles
Chinese · Dinner