Cowboy casserole
Serves 1
Directions
- 1In a large pan, cook the ground beef with the diced onion and seasonings.
- 2Stir in the Worcestershire sauce, drained corn, cream of mushroom soup, sour cream, and shredded cheese.
- 3Sprinkle additional cheese over the mixture.
- 4Arrange the crispy crowns on top in a single layer.
- 5Bake in the oven at 400 degrees.
Ingredients
- 1 pound ground beef
- 1 whole onion, diced
- 1 dash worcestershire sauce
- 1 can corn, drained
- 1 can cream of mushroom soup
- 1/4 cup sour cream
- 1 cup shredded cheese
- 1 to taste shredded cheese (optional)
- 2/3 bag crispy crowns
Equipment
pan
