Cowboy casserole

Directions

  1. 1In a large pan, cook the ground beef with the diced onion and seasonings.
  2. 2Stir in the Worcestershire sauce, drained corn, cream of mushroom soup, sour cream, and shredded cheese.
  3. 3Sprinkle additional cheese over the mixture.
  4. 4Arrange the crispy crowns on top in a single layer.
  5. 5Bake in the oven at 400 degrees.

Ingredients

  • 1 pound ground beef
  • 1 whole onion, diced
  • 1 dash worcestershire sauce
  • 1 can corn, drained
  • 1 can cream of mushroom soup
  • 1/4 cup sour cream
  • 1 cup shredded cheese
  • 1 to taste shredded cheese (optional)
  • 2/3 bag crispy crowns

Equipment

pan