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Cowboy casserole
Serves 1
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Cowboy casserole
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Serves 1
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Directions
1
In a large pan, cook the ground beef with the diced onion and seasonings.
2
Stir in the Worcestershire sauce, drained corn, cream of mushroom soup, sour cream, and shredded cheese.
3
Sprinkle additional cheese over the mixture.
4
Arrange the crispy crowns on top in a single layer.
5
Bake in the oven at 400 degrees.
Ingredients
1 pound ground beef
1 whole onion, diced
1 dash worcestershire sauce
1 can corn, drained
1 can cream of mushroom soup
1/4 cup sour cream
1 cup shredded cheese
1 to taste shredded cheese (optional)
2/3 bag crispy crowns
Equipment
pan
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