Serves 1
Directions
- 1Pour milk and what appears to be oil or butter into a bowl.
- 2Whisk the mixture until combined.
- 3Add flour to the bowl.
- 4Whisk until combined.
- 5Add egg yolks to the mixture.
- 6Whisk until the mixture is smooth and yellow.
- 7Add sugar to egg whites in a separate bowl.
- 8Whip the egg whites with an electric mixer until stiff peaks form.
- 9Fold a portion of the whipped egg whites into the egg yolk mixture.
- 10Gently fold until just combined.
- 11Fold the remaining whipped egg whites into the mixture.
- 12Gently fold until the batter is smooth.
- 13Pour the batter onto a baking sheet lined with parchment paper or a silicone mat.
- 14Spread the batter evenly on the baking sheet.
- 15Bake until golden brown.
- 16Remove the baked cake from the pan.
- 17Carefully peel off the baking liner.
- 18Pipe a layer of cream onto one half of the cake.
- 19Spread the cream evenly with a spatula.
- 20Place the other half of the cake on top of the cream-covered half.
- 21Slice the cake sandwich into individual portions.
Ingredients
- milk
- flour
- egg yolks
- sugar
- egg whites
Equipment
bowlwhiskelectric mixerspatulabaking sheetpiping bagknife
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