Cake Sandwich

Serves 1
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Directions

  1. 1Pour milk and what appears to be oil or butter into a bowl.
  2. 2Pour milk and what appears to be oil or butter into a bowl.
  3. 3Pour milk and what appears to be oil or butter into a bowl.
  4. 4Whisk the mixture until combined.
  5. 5Whisk the mixture until combined.
  6. 6Whisk the mixture until combined.
  7. 7Add flour to the bowl.
  8. 8Add flour to the bowl.
  9. 9Add flour to the bowl.
  10. 10Whisk until combined.
  11. 11Whisk until combined.
  12. 12Whisk until combined.
  13. 13Add egg yolks to the mixture.
  14. 14Add egg yolks to the mixture.
  15. 15Add egg yolks to the mixture.
  16. 16Whisk until the mixture is smooth and yellow.
  17. 17Whisk until the mixture is smooth and yellow.
  18. 18Whisk until the mixture is smooth and yellow.
  19. 19Add sugar to egg whites in a separate bowl.
  20. 20Add sugar to egg whites in a separate bowl.
  21. 21Add sugar to egg whites in a separate bowl.
  22. 22Whip the egg whites with an electric mixer until stiff peaks form.
  23. 23Whip the egg whites with an electric mixer until stiff peaks form.
  24. 24Whip the egg whites with an electric mixer until stiff peaks form.
  25. 25Fold a portion of the whipped egg whites into the egg yolk mixture.
  26. 26Fold a portion of the whipped egg whites into the egg yolk mixture.
  27. 27Fold a portion of the whipped egg whites into the egg yolk mixture.
  28. 28Gently fold until just combined.
  29. 29Gently fold until just combined.
  30. 30Gently fold until just combined.
  31. 31Fold the remaining whipped egg whites into the mixture.
  32. 32Fold the remaining whipped egg whites into the mixture.
  33. 33Fold the remaining whipped egg whites into the mixture.
  34. 34Gently fold until the batter is smooth.
  35. 35Gently fold until the batter is smooth.
  36. 36Gently fold until the batter is smooth.
  37. 37Pour the batter onto a baking sheet lined with parchment paper or a silicone mat.
  38. 38Pour the batter onto a baking sheet lined with parchment paper or a silicone mat.
  39. 39Pour the batter onto a baking sheet lined with parchment paper or a silicone mat.
  40. 40Spread the batter evenly on the baking sheet.
  41. 41Spread the batter evenly on the baking sheet.
  42. 42Spread the batter evenly on the baking sheet.
  43. 43Bake until golden brown.
  44. 44Bake until golden brown.
  45. 45Bake until golden brown.
  46. 46Remove the baked cake from the pan.
  47. 47Remove the baked cake from the pan.
  48. 48Remove the baked cake from the pan.
  49. 49Carefully peel off the baking liner.
  50. 50Carefully peel off the baking liner.
  51. 51Carefully peel off the baking liner.
  52. 52Pipe a layer of cream onto one half of the cake.
  53. 53Pipe a layer of cream onto one half of the cake.
  54. 54Pipe a layer of cream onto one half of the cake.
  55. 55Spread the cream evenly with a spatula.
  56. 56Spread the cream evenly with a spatula.
  57. 57Spread the cream evenly with a spatula.
  58. 58Place the other half of the cake on top of the cream-covered half.
  59. 59Place the other half of the cake on top of the cream-covered half.
  60. 60Place the other half of the cake on top of the cream-covered half.
  61. 61Slice the cake sandwich into individual portions.
  62. 62Slice the cake sandwich into individual portions.
  63. 63Slice the cake sandwich into individual portions.

Ingredients

  • milk
  • milk
  • milk
  • flour
  • flour
  • flour
  • egg yolks
  • egg yolks
  • egg yolks
  • sugar
  • sugar
  • sugar
  • egg whites
  • egg whites
  • egg whites

Equipment

bowlwhiskelectric mixerspatulabaking sheetpiping bagknife