Sandwich à l’omelette

Name: Sandwich à l’omelette
Total time: 3 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 baguette; 1 tablespoon mayonnaise; 2 eggs; 1 handful coriander; 1 pinch salt; 1 pinch pepper; 1 pinch chilli flakes; 1 tablespoon olive oil

Serves 1

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Sandwich à l’omelette

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Serves 1

Directions

1Cut the baguette in half lengthwise.
2Spread mayonnaise inside the baguette.
3Crack two eggs into a bowl.
4Add a handful of coriander, salt, pepper and chilli flakes to the bowl.
5Whisk the eggs and coriander mixture.
6Heat olive oil in a frying pan.
7Pour the egg mixture into the frying pan and cook until set.
8Fold the omelette in half and place it inside the baguette.
9Serve the omelette sandwich.

Ingredients

1 baguette
1 tablespoon mayonnaise
2 eggs
1 handful coriander
1 pinch salt
1 pinch pepper
1 pinch chilli flakes
1 tablespoon olive oil

Equipment

knifebowlforkfrying panspatula

Sandwich à l’omelette

Sandwich à l’omelette

Directions

Ingredients

Equipment

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