Sandwich à l’omelette

3 mins
Serves 1
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Directions

  1. 1Cut the baguette in half lengthwise.
  2. 2Cut the baguette in half lengthwise.
  3. 3Cut the baguette in half lengthwise.
  4. 4Spread mayonnaise inside the baguette.
  5. 5Spread mayonnaise inside the baguette.
  6. 6Spread mayonnaise inside the baguette.
  7. 7Crack two eggs into a bowl.
  8. 8Crack two eggs into a bowl.
  9. 9Crack two eggs into a bowl.
  10. 10Add a handful of coriander, salt, pepper and chilli flakes to the bowl.
  11. 11Add a handful of coriander, salt, pepper and chilli flakes to the bowl.
  12. 12Add a handful of coriander, salt, pepper and chilli flakes to the bowl.
  13. 13Whisk the eggs and coriander mixture.
  14. 14Whisk the eggs and coriander mixture.
  15. 15Whisk the eggs and coriander mixture.
  16. 16Heat olive oil in a frying pan.
  17. 17Heat olive oil in a frying pan.
  18. 18Heat olive oil in a frying pan.
  19. 19Pour the egg mixture into the frying pan and cook until set.
  20. 20Pour the egg mixture into the frying pan and cook until set.
  21. 21Pour the egg mixture into the frying pan and cook until set.
  22. 22Fold the omelette in half and place it inside the baguette.
  23. 23Fold the omelette in half and place it inside the baguette.
  24. 24Fold the omelette in half and place it inside the baguette.
  25. 25Serve the omelette sandwich.
  26. 26Serve the omelette sandwich.
  27. 27Serve the omelette sandwich.

Ingredients

  • 1 baguette
  • 1 baguette
  • 1 baguette
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch chilli flakes
  • 1 pinch chilli flakes
  • 1 pinch chilli flakes
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

knifebowlforkfrying panspatula